Job Description

Join Our Community of Food People!

Responsible for processes and activities to ensure production demands are achieved while producing safe, quality food. Must adhere to USDA Safety and Sanitation Regulations and customer specifications.

ESSENTIAL DUTIES AND RESPONSIBILITIES
Work in a fast paced environment preparing meat products to feed lines and/or prepare for the next stage of processing
Effectively utilize tools, processes, and materials to process and package meat products within planned schedules
Follow all Food Safety requirements and GMP (Good Manufacturing Practices)
Perform visual inspection of meat products to meet certain specifications
Meet company standards and customer specifications
Assist in cleanliness of general work area

Must be able to work continually in a refrigerated environment 35F- 45F. Must be able to work for periods of time in a freezer environment -10F to +10F with company provided apparel. May require overtime with or without notice. Finish time is when work is completed.

Education/Training:
High School graduate or GED preferred.
Basic Reading, Writing and Math skills

Related Experience/Requirements:

Minimum one year production and/or warehouse experience required.
Minimum one year experience in a food processing/manufacturing environment required.
Minimum one year experience in food production or food warehouse environment preferred.

Ability to work a flexible schedule

Ability to work in a refrigerated warehouse environment

Complete miscellaneous other duties as assigned.

Knowledge/Skills/Abilities:
Perform various roles including activities such as product receiving and selection, packaging, sorting, reboxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations.
Ability to lift 10lbs. - 50lbs. frequently