Skinner (General Production B- Shift)
Posted on: 1 Feb 2021
Perry, IA
Job Description
This team member will be responsible for skinning hams and making sure the ham is completely skinned before it is placed on the conveyor to be further processed. The ham skinner is activated by using a foot pedal. The team member will be responsible for maintaining control of the ham as it is turned by the skinner. This job is located on the ham line which will involve working in a cold environment with temperatures ranging from 32 to 40. Must be willing to lift product or equipment up to 40 pounds. Tasks such as reaching, pushing, pulling, bending, and cylindrical grasps are required when reaching for hams from the vat dumper. Back flexion of up to 90 degrees is noted when reaching for hams or for skinning hams. Team members must be willing to stand the entire duration of the shift. Team members must wear personal protective equipment such as an apron, skinner gloves, cotton gloves, hard hat, ear plugs, and frock. Must be willing to learn and qualify on the ham skinner Must be willing to perform all tasks and/or assigned duties. Team members are responsible for following all Tyson Core Safety Mandates and Tyson Policies.
Work Shift:
B Shift (United States of America)
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Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.
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Tyson Foods
Springdale, AR
Tyson Foods, Inc., together with its subsidiaries, operates as a food company worldwide. It operates through four segments: Beef, Pork, Chicken, and Prepared Foods. The company processes live fed cattle and live market hogs; fabricates dressed beef and pork carcasses into primal and sub-primal meat cuts, as well as case ready beef and pork, and fully-cooked meats; and raises and processes chickens into fresh, frozen, and value-added chicken products.
It also supplies poultry breeding stock; sells allied products, such as hides and meats; and manufactures and markets frozen and refrigerated food products, including ready-to-eat sandwiches, flame-grilled hamburgers, Philly steaks, pepperoni, bacon, breakfast sausage, turkey, lunchmeat, hot dogs, flour and corn tortilla products, appetizers, snacks, prepared meals, ethnic foods, side dishes, meat dishes, breadsticks, and processed meats. The company offers its products primarily under the Tyson, Jimmy Dean, Hillshire Farm, Ball Park, Wright, Aidells, ibp, State Fair, Gallo Salame, and Golden Island brands.
It sells its products through its sales staff to grocery retailers, grocery wholesalers, meat distributors, warehouse club stores, military commissaries, industrial food processing companies, chain restaurants or their distributors, live markets, international export companies, and domestic distributors who serve restaurants and foodservice operations, such as plant and school cafeterias, convenience stores, hospitals, and other vendors, as well as through independent brokers and trading companies. The company has a collaboration with IdentiGEN Ltd. Tyson Foods, Inc. was founded in 1935 and is headquartered in Springdale, Arkansas.
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IndustryFood services/Restaurants
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No. of Employees121,000
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Website
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Jobs Posted4125
