Sanitation Coordinator
Posted on: 23 Nov 2021
San Francisco, CA
Job Description
Functions :
In accordance with the policies and values ??of Kraft Mont-Royal - contributes to the achievement of the objectives set according to the operational plan of the Quality Department;
Provide support to the Director of Sanitation in carrying out the Business Plan and projects to improve sanitation;
Coordinate and participate in the execution of periodic cleaning activities with maintenance and operations.
Evaluate frequencies and inspect periodic cleaning activities.
Contact person to plan the cleaning of the infrastructure (walls - ceiling - neon lights - aerial structures.
Leader "Sanitary Design" - participate with maintenance - to modifications related to cleaning problems. Make the necessary follow-ups - and ensure corrective measures if necessary;
Coordinate continuous improvement activities of the "Kaisen" type in sanitation which consists of reducing / improving
Ensure the application of sanitation and cleaning procedures under his responsibility;
Train - share technical expertise - provide guidelines and support staff in charge of cleaning and sanitation activities
Evaluate performance gaps and direct action plans to resolve and / or prevent recurrence of routine problems related to sanitation and periodic cleaning of infrastructure and equipment.
Report the problems identified (processes - operational practices - equipment design or others) to the individuals or teams concerned and recommend the appropriate fixes or improvements;
Ensure compliance with periodic cleanings - by taking swabs and making inspections.
Work with multidisciplinary teams to improve our sanitation processes;
Analyze the progress made according to indicators and measures - produce reports and ensure that the documentation is up to date in each of its departments.
Perform other related duties
Requirements :
Bachelor's degree in Food Sciences or related to the function.
Knows the techniques of training and learning in the workplace;
Knows and knows how to use the various MS-Office software;
Ability to plan and organize work independently - ability to solve problems - ability to work in a team - ability to influence others.
Minimum of 3 years of experience in the field of sanitation or equivalent.
In-depth knowledge of sanitary design of equipment.
Bilingual
Pass the pre-employment exams: Medical and Health and Safety
Kraft Heinz
Pittsburgh, PA
The Kraft Heinz Company manufactures and markets food and beverage products in the United States, Canada, Europe, and internationally. Its products include condiments and sauces, cheese and dairy products, meals, meats, refreshment beverages, coffee, and other grocery products. The company offers its products under the Kraft, Oscar Mayer, Heinz, Philadelphia, Lunchables, Velveeta, Planters, Maxwell House, Capri Sun, Ore-Ida, Kool-Aid, Jell-O, Cracker Barrel, P’Tit Cheese, Tassimo, Classico, Plasmon, Pudliszki, Honig, HP, Benedicta, ABC, Master, Quero, Golden Circle, Wattie's, Glucon D, and Complan names. It sells its products through its own sales organizations, as well as through independent brokers, agents, and distributors to convenience stores, drug stores, value stores, bakeries, pharmacies, mass merchants, club stores, foodservice distributors and institutions, including hotels, restaurants, hospitals, health care facilities, and certain government agencies, as well as to chain, wholesale, cooperative, and independent grocery accounts.
The company was formerly known as H.J. Heinz Holding Corporation and changed its name to The Kraft Heinz Company in July 2015. The Kraft Heinz Company was founded in 1869 and is headquartered in Pittsburgh, Pennsylvania.
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IndustryManufacturing
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No. of Employees38, 000
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Jobs Posted266
