Job Description

Description

Responsibilities include:

* performing tasks in the work area on a daily basis within the team including:
* being an on-the-floor work participant with associates
* covering for unplanned absences and vacations
* understanding and maintaining all department reports and procedures
* coordinating breaks and lunch schedules
* overseeing and understanding the maintenance of equipment, PM's and work orders
* assisting managers with scheduling of associates
* understanding production and ability to execute department requirements
* maintaining Good Manufacturing Practices (GMPs)
* promoting and enforcing quality and food safety standards
* being a role model for associates
* planning and conducting job skill training for all associates including writing Skill Breakdown Sheets (SBSs) and conducting Job Instruction Training (JIT)
* leading and driving improvement of plant operations
* analyzing and understanding KPI's and data
* performing the day to day tasks and responsibilities of the Department Manager/Assistant Department Manager in their absence, such as production scheduling and planning
* and other duties as assigned.

Required Qualifications The required qualifications for this position include:

* High School diploma or its equivalent
* must be at least 18 years old
* must be able to learn and perform all positions in the department
* must be able to understand plant policies, practices, procedures, and requirements
* must be able to plan, organize and follow-through on assignments
* must be able to obtain a forklift license and operate a forklift
* must be able to lift in excess of 50 pounds
* must be willing to travel to any specialized training
* must have a high level of maturity, discretion, tact and judgment
* must have good computer and software skills, including Microsoft Outlook, Excel and Word
* must have thorough knowledge of Good Manufacturing Practices (GMPs) program
* must be able to use industrial strength chemicals
* must have basic mechanical skills
* must be able to climb ladders
* must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
* must demonstrate safe working habits
* must demonstrate leadership skills
* must be able to work in a fast-paced environment
* must have good human relations skills (the ability to work well with others and be a team player)
* must be able to work any shift, nights, weekends, holidays, and extended hours
* must have excellent attendance and punctuality
* must be willing to assist other team members in other areas
* must be able to work efficiently with little or no supervision
* must be able to follow detailed written and verbal instructions
* must possess basic math skills
* must be able to communicate effectively
* must show enthusiasm, initiative, and pride in work and
* a commitment to Publix and our mission.

Preferred Qualifications The preferred qualifications for this position include:

* Some college coursework in Business, Engineering, and/or Food Science
* department experience related to this position