Campbell Soup Company

Palletizing Technician D Shift (7:00pm-7:00am)

Posted on: 9 Apr 2021

Hanover, PA

Job Description

Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.

We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture.

We are looking for an individual who enjoys working in a fast-paced, team oriented environment, likes to be challenged, and values the opportunity to make a difference.

HOURS:

Starting times and hours may vary depending on coverage due to report-offs and the production schedule especially during holidays.

JOB SUMMARY/ JOB DUTIES:
The Palletizing Technician, under the direction of the department manager/supervisor, is responsible for the palletizing of finished goods and controlling the movement of product to the staging location.

Reads the production schedule to be able to program data for proper palletization of the finished product.
Uses the computer system to include both Oracle/SAP and the RF system to correctly account for inventory created.
Uses power equipment to stage and deliver materials and finished product to appropriate locations.
Utilizes automated and/or manual material handling equipment.
Transports items within and through the plant and/or warehouse.
Loads and/or unloads trailers of palletized product.
Identifies needs and inspects quality of materials used in the palletization process; including pallets, shrink-wrap, labels, etc. and the finished product; including proper case labeling, proper pallet labeling, and satisfactory product integrity.
Monitors auto-palletizing and shrink-wrap machines to ensure safe and efficient operation of the equipment.
Troubleshoots system problems and administers minor maintenance repairs or notifies appropriate maintenance personnel.
Participates in all clean-up activities, which may include, but are not limited to: sanitation responsibilities, mopping, sweeping, dusting, creating bales, and/or helping out other departments.
Communicates with fellow employee's on the production line to ensure the orders are kept in stop/batch sequence and placed onto the conveyor by load number.
Communicates with maintenance department on machine conditions and status of the robotic system.
Ensures the accurate processing of all quality holds, transfers and damages based on company policies and procedures.
Acts as liaison with quality department to process QA hold product and manage in the directed manner.
Manages Oracle/SAP ERP system transactions and required record retention documents in accordance with published standards.
Supports loading and unloading of inter-organizational shipments by creating/reading shipping orders in the WMSERP system (Direct Loading Function)
Reads production schedule, batch orders, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed for shipments.
Performs inventory counting, either assisting cycle counters and/or performing month-end/year-end physicals.
Keeps work area clean and removes trash from work area floor. Stores supplies in designated areas. Maintains aisles/exits clear and free from obstructions.
Practices and adheres to appropriate safety and hygiene guidelines/procedures for safe housekeeping and personal protection. Adheres to all regulatory requirements (OSHA, FDA, DOT, EPA, etc.).
May submit maintenance work orders.
May mark materials or pallets with identifying information (License Plate Numbers) using Computer or RF Scanner
May attach bill of lading, packing Lists, and seals on completed trailers to aid in the shipping process.
May prepare and take a cycle count inventory of finished product and record in the Oracle system
May performs trailer yard checks as a part of the manual yard management system
May perform other duties as required.

EDUCATION/EXPERIENCE:
High School Diploma or GED and/or 1-year production experience in a manufacturing environment required.

PHYSICAL REQUIREMENTS:
Sitting: Frequently

Standing: Continuously

Walking: Frequently
Driving: Seldomly

Using hands: Continuously

Climbing: Occasionally
Stooping, Kneeling: Frequently

Talking, Hearing: Continuously

Tasting, Smelling: Seldom
Two-Handed Carry: Frequently

Pushing: Frequently

Pulling Frequently
Overhead Work Standing: Frequently

Ladder Climbing: Frequently

Repetitive Twisting Stand: Continuously

Hand Dexterity: Continuously

Bending: Continuously

Weight:
Up to 10 lbs.: Continuously

Up to 25 lbs.: Continuously

Up to 50 lbs.: Occasionally
Up to 100 lbs.: Seldom/Never

More than 100 lbs. with Pallet Jack: Frequently

WORK ENVIRONMENT:
While performing the duties of this job, the employee is regularly exposed to moving mechanical parts.

The employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; and caustic chemicals. The noise level in the work environment is usually loud.

ACR

The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.

In that regard, U.S. applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.

Campbell Soup Company

Camden, NJ

Campbell Soup Company, together with its subsidiaries, manufactures and markets branded food and beverage products. It operates through three segments: Americas Simple Meals and Beverages, Global Biscuits and Snacks, and Campbell Fresh. The Americas Simple Meals and Beverages segment engages in the retail and food service of Campbell’s condensed and ready-to-serve soups; Swanson broth and stocks; Prego pasta sauces; Pace Mexican sauces; Campbell’s gravies, pastas, beans, and dinner sauces; Swanson canned poultry products; Plum food and snack products; V8 juices and beverages; Campbell’s tomato juices; and Pacific broth, soups, non-dairy beverages, and other simple meals.

The Global Biscuits and Snacks segment offers Pepperidge Farm cookies, crackers, and bakery and frozen products in the United States retail; and Snyder’s-Lance pretzels, sandwich crackers, potato chips, tortilla chips, and other snacking products in the United States and Europe. It also provides Arnott’s biscuits in Australia and the Asia Pacific; Kelsen cookies worldwide; simple meals and shelf-stable beverages in Australia, the Asia Pacific, and Latin America. The Campbell Fresh segment offers Bolthouse Farms fresh carrots, carrot ingredients, refrigerated beverages, and refrigerated salad dressings; Garden Fresh Gourmet salsa, hummus, dips, and tortilla chips; and refrigerated soups in the Unites States.

The company sells its products through retail food chains, mass discounters, mass merchandisers, club stores, convenience stores, drug stores, and dollar stores, as well as e-commerce and other retail, commercial, and non-commercial establishments; and independent contractor distributors. Campbell Soup Company was founded in 1869 and is headquartered in Camden, New Jersey.