Tyson Foods

Forklift Operator PR05 - 2nd Shift - Cincinnati OH

Posted on: 12 Apr 2024

Cincinnati, OH

Job Description

Job Details:

The shipping, receiving and warehousing of raw materials and finished goods. Transfer materials required by production to and from the tempering rooms and freezer warehouse storage areas.

Stage materials for tempering and microwave process and direct material flow to manufacturing using FIFO methodology. Order, receive, and transfer products required by production and administrative personnel to and from the dry warehouse and other dry storage areas.

Tasks:

Must be willing Load and unload trucks with designated raw materials or finished goods.

Maintain proper housekeeping and T.Q.C. guidelines.

Generate required reports and pick lists.

Raw materials in the proper condition in accordance with company policy (covered, uncovered, free of debris, sealed, taped, and wrapped).

Ensure proper labeling of material being moved.

Key transfer sheet transactions via CRT terminal.

The cleaning of interior and exterior docks on a scheduled basis.

The ability to maintain and use forklift mounted and hand-held R.F. equipment. Provide physical inventory cycle counts, resolve discrepancies, and communicate issues that affect inventory.

Team member has an individual responsibility to report all possible deficiencies that could compromise food safety.

The position will work in an environment with extreme temperatures ranging from 4F to 12F.

Team member must be willing and able to lift up to 70lbs when required.

Team member must adhere to all GMP standards and safety guidelines while performing job duties.

Requirements:

High school diploma or equivalent. Must be willing to work overtime and weekends when required.

Must have at least three (3) months of warehouse experience.

Relocation Assistance Eligible:

No

Work Shift:

2ND SHIFT (United States of America)

 

Tyson Foods

Springdale, AR

Tyson Foods, Inc., together with its subsidiaries, operates as a food company worldwide. It operates through four segments: Beef, Pork, Chicken, and Prepared Foods. The company processes live fed cattle and live market hogs; fabricates dressed beef and pork carcasses into primal and sub-primal meat cuts, as well as case ready beef and pork, and fully-cooked meats; and raises and processes chickens into fresh, frozen, and value-added chicken products.

It also supplies poultry breeding stock; sells allied products, such as hides and meats; and manufactures and markets frozen and refrigerated food products, including ready-to-eat sandwiches, flame-grilled hamburgers, Philly steaks, pepperoni, bacon, breakfast sausage, turkey, lunchmeat, hot dogs, flour and corn tortilla products, appetizers, snacks, prepared meals, ethnic foods, side dishes, meat dishes, breadsticks, and processed meats. The company offers its products primarily under the Tyson, Jimmy Dean, Hillshire Farm, Ball Park, Wright, Aidells, ibp, State Fair, Gallo Salame, and Golden Island brands.

It sells its products through its sales staff to grocery retailers, grocery wholesalers, meat distributors, warehouse club stores, military commissaries, industrial food processing companies, chain restaurants or their distributors, live markets, international export companies, and domestic distributors who serve restaurants and foodservice operations, such as plant and school cafeterias, convenience stores, hospitals, and other vendors, as well as through independent brokers and trading companies. The company has a collaboration with IdentiGEN Ltd. Tyson Foods, Inc. was founded in 1935 and is headquartered in Springdale, Arkansas.

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