Job Description

Job Description Summary:

UCAR is excited to announce the job opening for Banquet Server. This position is responsible for performing banquet service, basic food preparation and minor room setup and refresh, as well as other duties assigned by the chef supervisor.

Position Details:

Visa Sponsored Job:

No

Relocation Assistance Eligible:

No

Job Location:

Boulder, Colorado

Position Type & Term:

Full time, Regular

Compensation Min - Mid Range:

28,392.00 USD - 34,959.00 USD

*Final salary and rates are based on education, experience and skills relevant to the role.*

Application Notes
***UPDATE: Please note that the hiring range for this role is now $28,392.00-$44,865.00 annual***

Application Deadline:

This position will be posted until filled with priority given to applications submitted by August 21st.

Required application materials: (preferably in PDF Format)

Resume

Background Checks: Conducted for candidates selected for hire. Learn more.
Work Location: Regardless of flexible work arrangements, UCAR requires ALL positions to be performed within the U.S., excluding U.S. Territories.

What You Will Do

Here is a brief summary of what one would expect to be generally responsible for in this role.

Banquet Server: Assists with set-up and service of events.  Provides excellent customer service. Reviews menus in conjunction with UCAR Food Service personnel, ensures that hot and cold food items are served at appropriate temperatures, oversees set-up and replenishment of food and beverage in a timely manner.  Works with others to set up and take down food service tables and banquet areas.  Sets plates, eating utensils and glassware.  Provides guests with food and drink selection.  Removes used plates, eating utensils and glassware. At the end of the event, cleans up the banquet service area and returns unused food portions, supplies, and furniture to storage. Completes other duties as assigned.

Food Preparation/Service. Assists with basic food preparation such as cutting, chopping and food assembly.  Handles all food including perishables and Potentially Hazardous food (PHF's) in a safe and timely manner. 

Room Setup: Evaluate room setup and make changes as necessary.  May include moving tables or chairs to ensure the room is set to client satisfaction.  Refreshes event space setups and clears trash as necessary.

Other Duties as Assigned by Chef Supervisor: Duties may include assisting in cafe during slow periods May work breakfast and/or lunch service, unload cars, clean cafe areas, and stock supply areas to established par levels.  May operate café point of sale system.  Completes other duties as assigned.

Who We'd Love To Join Our Team

Successful candidates will ensure their application materials speak to the following criteria:
Education and Experience (Required/Desired):

High School diploma of equivalent and at least three years’ experience in the food service industry; or an equivalent combination of education and experience

Knowledge, Skills, and Abilities (Required/Desired)

Ability to work mornings, afternoons, evenings and weekends on an on-call basis.

Genuine, friendly, and effective guest service.

Dependability and punctuality.

Ability to work well in a customer-oriented, deadline-driven environment.

Ability to work individually and as a member of a team.

Ability to adhere to standard practices in food safety, sanitation and service.

Skill in basic math computations and reading in order to read recipes, compute serving sizes, and estimate quantities of food needed for the expected number of guests.