KITCHEN RUNNER - BEER GARDEN (SEASONAL)
Posted on: 14 Apr 2021
Atlantic City, NJ
Job Description
The Kitchen Runner transports related food product, supplies and ware washing items to and from respected areas.
JOB DESCRIPTION AND RESPONSIBLITIES:
* Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of S.H.O.W. Service Basic Standards where product excellence and services are paramount.
* Strictly complies to The Borgata Employee Handbook and Policy and Procedure Manual.
* Establishing and maintaining the highest sanitation and guest service standards for a clean and fully functioning Borgata.
* Actively works to correct negative actions or incorrectly followed Borgata procedures by making the immediate supervisor or any management team member aware of such action or procedure.
* Follows all Health Codes (State, Federal, and OSHA requirements) and company guidelines at assigned work station.
* Communicates with supervisors, both verbally and in writing.
* Learn and perform proper stocking, storage and rotation techniques
* Must have acquired knowledge of sanitation according to state and federal guidelines.
* Work efficiently and accurately in a safe operating mode.
* Identify and inform supervisor regarding any problems with assigned station.
* Maintain food product pars and restocking stations according to business demands.
* Ability to communicate with intra departments on their requirements.
* Continuously cleaning and organizing work station.
* Ability to follow instructions from supervisors and other talent.
Job Requirements
QUALIFICATIONS:
* Ability to communicate with all levels of staff in Garde Manger and supporting areas.
* Minimum one year experience in high volume retail, kitchen, stewarding or warehouse operations.
* Serv Safe Certified a plus.
* Ability to follow instructions from supervisors and other talent.
* Ability to communicate with intra departments on their requirements.
* Ability to work in contrasting hot and cold areas.
* Lift food items sometimes as heavy as 100 Lbs.
* The ability to effectively communicate both by reading and writing in English.
* Organizational skills.
MGM Resorts
Las Vegas, NV
MGM Resorts International, through its subsidiaries, owns and operates integrated casino, hotel, and entertainment resorts in the United States and Macau. The company operates through three segments: Las Vegas Strip Resorts, Regional Operations, and MGM China. Its casino resorts offer gaming, hotel, convention, dining, entertainment, retail, and other resort amenities. The company’s casino operations include slots, table games, and race and sports book wagering. As of February 27, 2019, its portfolio consisted of 29 hotel and destination gaming offerings.
The company also owns and operates Shadow Creek golf course, Primm Valley Golf Club, and Fallen Oak golf course. Its customers include premium gaming customers; leisure and wholesale travel customers; business travelers; and group customers, including conventions, trade associations, and small meetings.
The company was formerly known as MGM MIRAGE and changed its name to MGM Resorts International in June 2010. MGM Resorts International was founded in 1986 and is based in Las Vegas, Nevada.
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IndustryHotel/Tourism
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No. of Employees66, 000
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Website
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Jobs Posted553
