Description
* Pie line workers performing various line positions
* Feeding dough, pans or flour
* Inspecting and reworking pies to meet quality standards produced by the line
* Stocking supplies to the line
* Packing and racking pies, and
* Assisting with other duties as assigned
Required Qualifications
* Must be at least 18 years old
* Ability to lift 50 pounds repetitively
* Excellent attendance and punctuality record
* Ability to work any shift including nights, weekends, holidays, and possible overtime
* Ability to follow detailed instructions and procedures
* Ability to work with machinery
* Must have excellent safety work habits
* Ability to maintain a clean work station
* Must be able to work at a steady and productive pace for extended periods of time
* Work involves bending, lifting and stooping
* Ability to learn and perform all positions
* Must be willing to assist other team members in other areas
* Ability to work well with others and be a team member
* Must show enthusiasm, initiative and pride in work, and a
* Commitment to Publix and our Mission.
Lakeland Square, FL
Before Publix was founded in 1930, Mr. George worked at a Piggly Wiggly store in Winter Haven, Florida. While managing that store, the company experienced a change in ownership. Eager to introduce himself and share his ideas with the new owner, he traveled to Atlanta. The new owner declined to meet with Mr. George, stating he was tied up in an important business conference.
Mr. George left feeling disappointed. On his way back to Florida, he knew he wanted to build a company where everyone would have a voice and the doors to communication would always be open. He dreamed of creating a work environment where associates would feel respected and valued.
In 1930, his dream became a reality when he opened his first Publix and established a workplace with an open door of communication where his associates were encouraged to share their ideas, ask questions and talk freely with one another regardless of their level in management.