Sysco

CDL B Delivery Truck Driver

Posted on: 26 Mar 2021

Irvine, CA

Job Description

Company:

US1074 Newport Meat Southern California, Inc.

Zip Code:

92606

Minimum Level of Education:

High School or Equivalent

Minimum Years of Experience:

1 Year

Employment Type:

Full Time

Travel Percentage:

Up to 100%

OVERVIEW:

We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. Were looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

BENEFITS

Monday Friday schedules available

Competitive pay

Ongoing job skills training, leadership development training

Career growth opportunities we promote from within!

Paid vacation and holidays

Comprehensive healthcare benefits

Generous retirement benefits

Employee discount programs

Referral Bonus

Tuition Reimbursement

Safety programs

Service recognitions and employee rewards

Cross training opportunities

More benefits, too many to name

What are we doing to keep our employees safe with regards to COVID-19?

COVID-19 Precaution(s):

Personal protective equipment and masks provided

Temperature screenings

Social distancing guidelines in place

Sanitizing, disinfecting, and cleaning procedures in place

Job Summary:

All drivers run daily routes with frequent stops and are required to load packages onto hand trucks and unload product at each stop on the assigned route in the order they are designated by the Transportation Department Manager. The candidate will operate successfully in a cross-dock model picking up a loaded truck from a nightly delivery at the assigned loading dock and returning the empty truck back to the assigned lot at the end of the route. May be required to assist occasionally with loading-trucks, palletizing product, and performing other duties as assigned by Supervisor or Manager.

RESPONSIBILITIES

* Provide technical, customer relations, and personnel management for major programs and projects.
* Run routes efficiently, meeting or exceeding designated route times
* Unload product from trailer, by hand or using a hand cart, and place in designated customer storage areas. May include transporting product down ramps, stairs, or docks, in all weather conditions.
* Frequently lift, push, or move product that weighs 1-75 pounds, up to 100 pounds; frequently reach up to 72 to stack and unstack pallets and hand cart; constantly bend and twist while loading and unloading product, and retrieving items from trailer.
* Verify delivery of items with customer and obtain proper signatures. Contact management for authorization when discrepancies are on invoices.
* Communicate all errors/returns. Calls in when a customer does not receive their entire order (shorts)
* Handles any customer complaints professionally
* Handles company equipment properly, follow written driver safety rules, and performs a pre-trip inspection. Perform pre-trip and post-trip responsibilities in accordance with Department of Transportation (DOT) regulations and Sysco policies and procedures

QUALIFICATIONS
Education

* Degrees/Certificates Minimum Required:
* High School or GED or equivalent

Experience

* Years and type of experience Minimum Required:
* One year route delivery experience or applicable background driving a straight truck
* Type and proficiency Minimum Required:
* Valid Commercial Drivers License Class B (Class A preferred)
* Must be able to read and understand English.

Skills

Type and proficiency Minimum Required:

* Operate vehicle in a variety of traffic and weather conditions.
* Meet or exceed minimum productivity levels established by the Company.
* Meet or exceed established cases per error goals
* Demonstrate strong customer relations and problem resolution skills.
* Effectively plan and organize work activities independent of direct supervision.
* Develop a good working knowledge of product and inventory control techniques and procedures.
* Maintain ongoing inter-department communications related to routing, safety, and customer relations.
* Proven ability to communicate articulately and perform simple arithmetic (Experience in handling money preferred)
* Building Customer Loyalty
* Managing Work
* Adaptability
* Building Trust
* Follow-up
* Communication

DECISION-MAKING AUTHORITY
Most important decisions made fully independently:

* How to organize a truck and make the deliveries efficiently.
* Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required):
* Whether a truck is operating well enough to perform the route.

OTHER INFORMATION

* Frequent lifting of product up to 50 lbs. during the shift, infrequent lifting to 80 lbs.
* Must be able to climb on and off the box of the truck
* Frequent bending, squatting, pushing, and pulling
* Must be able to work in confined spaces

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

Sysco

Houston, TX

Sysco Corporation, through its subsidiaries, markets and distributes a range of food and related products primarily to the foodservice or food-away-from-home industry. It operates through three segments: U.S. Foodservice Operations, International Foodservice Operations, and SYGMA. The company distributes a line of frozen foods, such as meats, seafood, fully prepared entrees, fruits, vegetables, and desserts; a line of canned and dry foods; fresh meats and seafood; dairy products; beverage products; imported specialties; and fresh produce.

It also supplies various non-food items, including paper products comprising disposable napkins, plates, and cups; tableware consisting of China and silverware; cookware, which include pots, pans, and utensils; restaurant and kitchen equipment and supplies; and cleaning supplies. The company serves restaurants, hospitals and nursing homes, schools and colleges, hotels and motels, industrial caterers, and other foodservice venues. As of February 25, 2019, it operated 330 distribution facilities worldwide. Sysco Corporation was founded in 1969 and is headquartered in Houston, Texas.

Similar Jobs