SUMMARY: This position is responsible for providing primary and emergency care for occupational and non-occupational injuries and illnesses dispensing over the counter and prescription medications as ordered assisting with required health assessments for specified programs. Other duties include conducting required screening tests such as drug and alcohol testing spirometry testing or audiometric testing maintaining OSHA state and team member health records and participating in plant safety and ergonomic programs. Other responsibilities include: assisting with team member health promotion; education and training programs; identifying workers compensation cases; assisting with maintenance and documentation of workers compensation files and performing other duties as the need arises. REQUIREMENTS: Education: Minimum academic preparation includes completion of licensed practical vocational accredited school of nursing program and current license to practice as a license practical vocational nurse in state of employment. Experience: 1 plus years experience in the performance of nursing skills relative to Occupational Health Nursing preferred. Current CPR First Aid instructor certification preferred. Communication Skills: Strong communication problem-solving and organizational skills desired. Computer Skills: Standard computer skills including generating simple letters spreadsheets or creating simple queries; may require knowledge of the Tyson Business Computer System. Physical Requirements: Physical requirements include walking through the plant to ensure team member and supervisor compliance with prescribed modified restricted duty requirements. This will include walking up steps and using ladders.
Work Shift:
3RD SHIFT (United States of America)
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Springdale, AR
Tyson Foods, Inc., together with its subsidiaries, operates as a food company worldwide. It operates through four segments: Beef, Pork, Chicken, and Prepared Foods. The company processes live fed cattle and live market hogs; fabricates dressed beef and pork carcasses into primal and sub-primal meat cuts, as well as case ready beef and pork, and fully-cooked meats; and raises and processes chickens into fresh, frozen, and value-added chicken products.
It also supplies poultry breeding stock; sells allied products, such as hides and meats; and manufactures and markets frozen and refrigerated food products, including ready-to-eat sandwiches, flame-grilled hamburgers, Philly steaks, pepperoni, bacon, breakfast sausage, turkey, lunchmeat, hot dogs, flour and corn tortilla products, appetizers, snacks, prepared meals, ethnic foods, side dishes, meat dishes, breadsticks, and processed meats. The company offers its products primarily under the Tyson, Jimmy Dean, Hillshire Farm, Ball Park, Wright, Aidells, ibp, State Fair, Gallo Salame, and Golden Island brands.
It sells its products through its sales staff to grocery retailers, grocery wholesalers, meat distributors, warehouse club stores, military commissaries, industrial food processing companies, chain restaurants or their distributors, live markets, international export companies, and domestic distributors who serve restaurants and foodservice operations, such as plant and school cafeterias, convenience stores, hospitals, and other vendors, as well as through independent brokers and trading companies. The company has a collaboration with IdentiGEN Ltd. Tyson Foods, Inc. was founded in 1935 and is headquartered in Springdale, Arkansas.