Job Description

Job Description

Description
YOU ARE REQUIRED TO SUBMIT A RESUME WITH YOUR APPLICATION!

Production Cook - AdventHealth - Winter Park

Location Address:

200 N. Lakemont Ave

Winter Park, FL 32792

Top Reasons to work at AdventHealth - Winter Park

* Winter Park Memorial Hospital has continuously served the residents of Winter Park and its surrounding communities for more than 50 years
* Chartered in 1951, the hospital has grown from the visionary efforts of a handful of Winter Park residents and community leaders, to a 307-bed acute care facility that is a model of community health and wellness
* Over the years the hospital has continually expanded to meet the needs of the community, adding an upscale obstetrics and Level II Neonatal Intensive Care Unit at The Dr. P. Phillips Baby Place, cancer care at the AdventHealth Cancer Institute, Winter Park, and state-of-the-art surgery, recovery and rehabilitation at the AdventHealth Orthopaedic Institute

Work Hours/Shift: Full Time Days

You Will Be Responsible For:

* Demonstrates AdventHealth core values of Integrity, Compassion, Balance, Excellence, Stewardship, and Teamwork.
* Contributes to the 4 vital areas that are necessary for AdventHealth to grow and succeed:
* World Class Service
* Cost Effectiveness/ Profit Extraction
* Quality.
* Sanitation/ Safety
* Achieves daily production schedules and meets all deadlines and commitments.
* Presents products or plates in an attractive manner and garnishes appropriately.
* Ensures that all cold and hot food products are stored and produced according to recipe specifications and proper procedures.

Qualifications
What You Will Need:

Required:

* Ability to read, write and speak English well to effectively communicate and interact with internal and external customers
* Ability to follow, read and write recipes as needed.

Preferred:

* Bilingual in Spanish, Microsoft Office Suite
* Food Service line cook or lead cook experience
* High School diploma or equivalent
* Serv Safe or equivalent

Job Summary:

Actively participates in an outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. Under the direction of the Managing chef, responsible for preparation of all foods and related items for cafeteria andor catering customers and or food for patients. Ensures that all food production is produced according to recipe specifications and proper procedures. Ensures that all products meet standards for quality, taste, appearance and freshness. Records product temperatures and monitors holding times as appropriate. Meets all production deadlines. Demonstrates cost conscious behaviors in all aspects. Adheres to all sanitation, safety, cleanliness and food storage standards. Assists with serving customers and provides world-class customer service.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.