Job Description

Company Description
Vistar is the nations leading provider of candy, snacks, beverages, and other convenience and frozen foods. For more than four decades, Vistar has served customers spanning vending and coffee service distributors, theaters, big box retail stores, concessions, and the hospitality industry. Vistar operates more than 20 distribution centers and 11 Merchants Marts throughout the country.

Eby-Brown is a leading national distributor to the convenience industry, delivering award-winning foodservice and merchandising, valuable technology, and indispensable insight to more than 10,000 c-store retailers across North America. At Eby-Brown, convenience distribution isnt just we do, its all we do. Headquartered in the suburbs of Chicago, we are one of the largest wholesalers in the industry, wholly-focused on convenience stores. Our service area encompasses 21 states, working from 10 distribution centers in Florida, Georgia, Illinois, Indiana, Kentucky, Michigan, North Carolina, Ohio, Pennsylvania and Wisconsin. Job Description Responsible for calculating routes and times of deliveries, and makes the necessary adjustments for drivers and customers. Functions as a team member within the department and organization, as required, and performs any duties assigned to best serve the company.

Establish delivery routes which are cost effective and compliant with Federal DOT guidelines while still maintaining an acceptable level of customer service, quality and satisfaction. Utilize Roadnet application to ensure Delivery costs are held to company expected run rates year over year.

Establish routing procedures and schedules which allow for the optimum use of personnel and equipment while keeping a strong emphasis on driver safety.

Perform Roadnet application routing maintenance daily to ensure all locations have accuracte, timely, and up-to-date information: Standard Routes and Customer Delivery Requirements; Geo-Coding, delivery days, time windows, service time types, service time overrides, account types, meal beaks; Route start times, pre/post trips, starting/ending depot, travel modes, color for mapping, assigned driver, equipment and DOT road checks; Plan Maintenance equipment with regards to costing, restrictions, and capacities.

Perform and provide costing, off-days, maintenance, scorecard, customer and KPI reporting on scheduled intervals.

Perform a recap of the previous days actual routing results and make necessary changes/adjustments to the Standard routes if required.

Perform maintenance on backhaul locations and produce backhaul reporting to logistics as requested.

Make maps and print driving instructions for drivers that are not familiar with the route assigned. Produce driver manifest report and distribute nightly.

Performs other related duties as assigned. Required Qualifications High Schiool Diploma/GED

Required Experience:
1 3 Years
Procurement, warehouse and / or administrative experience in related area. Preferred Qualifications Preferred Experience:
3 5 Years
Procurement, warehouse and / or administrative experience within foodservice industry.
PeopleNet and Roadnet experience
DOT laws and regulations knowledge EEO Statement Performance Food Group and/or its subsidiaries (individually or collectively, the Company) provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the EEO is the Law poster and supplement; and (3) the Pay Transparency Policy Statement.