This position is responsible for troubleshooting, maintaining, and repairing all equipment and company assets while maintaining a safe work environment and adhering to Tyson policies and procedures.
6 months of verifiable electronic experience
Must have a high level of computer knowledge/skills
Knowledge and ability to work with 480 volt 3 phase electricity
Experience with pneumatics, hydraulic, electrical automated process control system, PLC operations, inverters, and basic electricity
Must possess mechanical skills
Must perform pm task on equipment daily and weekly
Must perform trouble shooting activities daily
Must be proactive in reducing downtime on all electronic equipment
Ability to weld using appropriate tools accordingly
Must be willing to travel for advanced training classes
Must have good trouble shooting skills
Must be dependable and responsible
Must be Safety Oriented(learning and following Core Safety mandate
Must be willing to work 5-6 days a week with overtime
Must be willing to stoop, bend, climb ladders and work overhead
Must be flexible to work in cold and or hot temperatures
Must be cooperative and follow instruction carefully
Must be willing to lift up to 50 lbs
Work Shift:
2ND SHIFT (United States of America)
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Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.
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Springdale, AR
Tyson Foods, Inc., together with its subsidiaries, operates as a food company worldwide. It operates through four segments: Beef, Pork, Chicken, and Prepared Foods. The company processes live fed cattle and live market hogs; fabricates dressed beef and pork carcasses into primal and sub-primal meat cuts, as well as case ready beef and pork, and fully-cooked meats; and raises and processes chickens into fresh, frozen, and value-added chicken products.
It also supplies poultry breeding stock; sells allied products, such as hides and meats; and manufactures and markets frozen and refrigerated food products, including ready-to-eat sandwiches, flame-grilled hamburgers, Philly steaks, pepperoni, bacon, breakfast sausage, turkey, lunchmeat, hot dogs, flour and corn tortilla products, appetizers, snacks, prepared meals, ethnic foods, side dishes, meat dishes, breadsticks, and processed meats. The company offers its products primarily under the Tyson, Jimmy Dean, Hillshire Farm, Ball Park, Wright, Aidells, ibp, State Fair, Gallo Salame, and Golden Island brands.
It sells its products through its sales staff to grocery retailers, grocery wholesalers, meat distributors, warehouse club stores, military commissaries, industrial food processing companies, chain restaurants or their distributors, live markets, international export companies, and domestic distributors who serve restaurants and foodservice operations, such as plant and school cafeterias, convenience stores, hospitals, and other vendors, as well as through independent brokers and trading companies. The company has a collaboration with IdentiGEN Ltd. Tyson Foods, Inc. was founded in 1935 and is headquartered in Springdale, Arkansas.