Job Description

Job Summary:

Culinary cast members at Disney's Vero Beach Resort have the opportunity to provide first-rate dining experiences while working for one of the worlds leading entertainment and hospitality companies.

Responsibilities:

* Provide first-rate dining experiences while working for one of the worlds leading entertainment and hospitality companies
* Grow in your craft through continual learning and development alongside our advanced culinary team with years of experience in the industry
* Help generate dishes from scratch for a variety of locations throughout property from quick service to fine dining
* Work in a high-volume, fast-paced environment where collaboration is essential to success

Basic Qualifications:

* Show strong attention-to-detail, organizational, retention and problem-solving skills even while working under a sense of urgency and with quality ingredients
* Ability to operate effectively as part of a team and communicate clearly to ensure smooth service operations and quality service
* Proven knowledge of HACCP, proper food handling techniques, temperatures and food safety
* Must have superior culinary, food production and high standards of excellence, including the ability to work cleanly, safely and efficiently
* Possess proficiency in all stations of the line, including grill and saut, as well as skills with knives, tools and kitchen equipment
* Demonstrates the ability to follow recipes and an understanding of recipe conversion
* Awareness of modern and classical cooking, including specialized culinary techniques and measurements, and possess the ability to propose menu items
* Knowledge of basic butchering, food allergies, seasonal ingredients and menus
* Must be at least 18 years of age

Preferred Qualifications:

* Culinary certification plus line cook experience at a table service establishment
* Fine Dining experience is a plus, but not required

Preferred Education

* Culinary Certificate

Additional Information:

SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 365 days a year and some shifts may start as early as 5:00am while some may end as late as 12:00am. Please note that the principles of seniority are used to schedule all roles.

SUBMITTING YOUR APPLICATION
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