Order Checker, Part-time, PM, Non-Refrigerated, HV - Sarasota
Posted on: 20 Feb 2021
Sarasota, FL
Job Description
Description
* verifying the accuracy of products shipped from our facilities by Selectors
* the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.
Required Qualifications
* be at least 18 years old
* be able to work nights
* be able to work weekends, holidays, and extended periods of time
* obtain certification in pallet truck and forklift operations (on or before his or her start date in the position)
* be able to lift a minimum of 67 pounds (85 pounds in Boxed Meat/Dairy Warehouse)
* be able to stand for long periods of time
* be able to bend, stoop, and twist
* be able to operate a pallet truck or forklift without any part of his or her body exposed outside of the operator compartment
* successfully complete the following tests (before his or her start date in the position)
* Basic Office Skills and
* Matching - Alphanumeric
* pass a Physical Agility Test (before his or her start date in the position)
* be able to read, write, and solve math problems
* be able to interpret, understand, follow, and communicate instructions
* have the ability to work well with others and be a team member
* show enthusiasm, initiative, and pride in work and
* show commitment to Publixs mission.
Preferred Qualifications
Current Lakeland/Sarasota Non-Refrigerated Distribution associate
Publix
Lakeland Square, FL
Before Publix was founded in 1930, Mr. George worked at a Piggly Wiggly store in Winter Haven, Florida. While managing that store, the company experienced a change in ownership. Eager to introduce himself and share his ideas with the new owner, he traveled to Atlanta. The new owner declined to meet with Mr. George, stating he was tied up in an important business conference.
Mr. George left feeling disappointed. On his way back to Florida, he knew he wanted to build a company where everyone would have a voice and the doors to communication would always be open. He dreamed of creating a work environment where associates would feel respected and valued.
In 1930, his dream became a reality when he opened his first Publix and established a workplace with an open door of communication where his associates were encouraged to share their ideas, ask questions and talk freely with one another regardless of their level in management.
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IndustrySales/Retail
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No. of Employees202,000
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Website
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Jobs Posted498
