Sysco

Premium Protein Specialist

Posted on: 6 Feb 2021

Harrisonburg, VA

Job Description

Company:

US0007 Sysco Virginia, LLC

Zip Code:

22801

Employment Type:

Full Time

Travel Percentage:

Up to 25%

OVERVIEW:

We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. Were looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

Position Summary:

This is a professional sales position responsible for growing new business within the meat & seafood categories, with the expectation of achieving assigned business goals while enhancing the customer experience. This will be accomplished through maintaining industry and category specific certification status and direct selling of categories to customers. Specialists will prioritize time, targets, and team selling efforts based on market insights and data analytics.

As noted in Syscos Leadership Framework; On-target performance includes exhibiting the following framework components; Core Qualities, Shaping the Future, and Delivering Business Results.

Responsibilities:

* Develop and execute targeted meat & seafood sales strategies to achieve region and individual annual business goals, delivering profitable sales growth and penetration across categories, specialty segments, and Sysco brand
* Identify the needs of customers and prospects to assemble a product mix that delivers solutions and helps achieve business objectives
* Utilize data analytics to prioritize meat & seafood opportunities
* Actively seek, qualify, and support top prospect conversion to Sysco
* Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided
* Track activities and results, collaborate on opportunities, and champion the team selling process through use of Salesforce (Syscos CRM tool)
* Leverage sampling in a solutions-oriented manner to close sales
* Provide feedback to specialty companies and merchandising on product quality, product integrity, product mix, customer satisfaction, perceived value and competition
* Develop and maintain relationships with customers, chefs and sales team members
* Support execution of prioritized sales strategies through direct selling and engagement of customers and prospects at Sysco events (e.g. food shows, industry events)

QUALIFICATIONS

Education/Experience:

* Minimum: High School Diploma or GED and 3+ years of sales experience within a retail, broker, wholesale or distribution environment (deep technical expertise of meat & seafood categories)
* Preferred: Bachelor's degree in a related field or equivalent educational level

Knowledge & Skills:

* Proficiency in center of the plate (meat & seafood) knowledge and trends required
* (Internal Certification & External Certification may be required)
* Analytical problem-solving skills, including familiarity with analyzing reports and deriving insights from data
* Ability to express information in terms of profit and loss, food cost and expense ratio
* Strong financial acumen and ability to properly plan and execute business plans
* Flexible; readily accepts change; open to new ideas
* Track record of success in the area of consultative selling, networking and negotiations
* Proficient communication and interpersonal skills and ability to work with and influence a variety of key stakeholders
* Experience building trust with prospective customers and securing new business
* Strong business and restaurant operations acumen to manage sophisticated customers
* Ability to learn the use of proprietary CRM tools for planning and forecasting sales growth
* Proficient in Microsoft Applications Suite (Word, Excel, PowerPoint, Outlook)
* Proactive and self-directed, with the ability to structure a weekly schedule to be successful
* Demonstrated ability to deliver against deadlines and produce high-quality results (accuracy, thoroughness in the deliverables they are producing)
* Excellent organizational and project management skills, including the ability to execute multiple initiatives at the same time
* Understanding of marketing principles, product lines, ordering procedures and Syscos credit terms

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

Sysco

Houston, TX

Sysco Corporation, through its subsidiaries, markets and distributes a range of food and related products primarily to the foodservice or food-away-from-home industry. It operates through three segments: U.S. Foodservice Operations, International Foodservice Operations, and SYGMA. The company distributes a line of frozen foods, such as meats, seafood, fully prepared entrees, fruits, vegetables, and desserts; a line of canned and dry foods; fresh meats and seafood; dairy products; beverage products; imported specialties; and fresh produce.

It also supplies various non-food items, including paper products comprising disposable napkins, plates, and cups; tableware consisting of China and silverware; cookware, which include pots, pans, and utensils; restaurant and kitchen equipment and supplies; and cleaning supplies. The company serves restaurants, hospitals and nursing homes, schools and colleges, hotels and motels, industrial caterers, and other foodservice venues. As of February 25, 2019, it operated 330 distribution facilities worldwide. Sysco Corporation was founded in 1969 and is headquartered in Houston, Texas.

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