Benefits Click Here for Benefits Information Job Description This job is responsible for maintaining the premises of the cheese processing room in a clean and orderly condition in compliance with the Sanitation standard operating procedures and the Master Sanitation Schedule. This member of the team is also responsible for performing their tasks in a manner to support the SQF programs. This role will function as a team member within the overall sanitation crew and organization.
Put on all required Personal Protective Equipment and Safety Gear and perform their job in a safe manner and insure that all safety devices are functioning properly.
Dissassemble production equipment, conveyors, hoppers and other machinery and remove guards as required Manually scrape, wipe waste from equipment and floors and place waste material into tubs as required. Rinse conveyor, rollers, hoppers, buckets, tubs, etc, with pressure water hose.
Apply cleaning chemicals to appropriate machinery,equipment with foam-sprayer as required. Scrub machinery, tools and equipment with appropriate scrubbing material/brushes and rinse with pressure water hose and apply sanitizer with sprayer, as required. Clean and rinse drains, sanitize tools and utensils, squeegee floors, remove and dump waste can containers as required.
Re-assemble machine parts and equipment.
Required Qualifications High School Diploma/GED or Equivalent Experience
0 6 Months State Minnesota EEO Statement Performance Food Group and/or its subsidiaries (individually or collectively, the Company) provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the EEO is the Law poster and supplement; and (3) the Pay Transparency Policy Statement.
Richmond, VA
Performance Food Group Company, through its subsidiaries, markets and distributes food and food-related products in the United States. It operates in three operating segments: Performance Foodservice, PFG Customized, and Vistar. The company offers a range of frozen foods, including meats, fully prepared appetizers and entrees, fruits, vegetables, and desserts; canned and dry foods; fresh meats; dairy products; beverage products; imported specialties; fresh produce; and candy, snack, and other products, as well as beef, seafood, shortenings and oils, baked goods, salad dressings, teas and cocoas, pork, and others.
It also supplies various non-food items, such as paper products comprising pizza boxes, disposable napkins, plates, and cups; tableware that include china and silverware; cookware, which comprise pots, pans, and utensils; restaurant and kitchen equipment and supplies; and cleaning supplies. In addition, the company offers value-added services related to foodservice distribution, including electronic order-taking, payment, and other Internet based services; various reports and other data, menu planning advice, food safety training, and assistance in inventory control, as well as access to various third-party services designed to add value to its customers’ businesses.
It serves street and chain restaurants, schools, business and industry locations, hospitals, vending distributors, office coffee service distributors, retailers, and theaters, as well as franchises and other institutional customers. The company markets and distributes approximately 150,000 food and food-related products from 73 distribution centers to approximately 150,000 customer locations. Performance Food Group Company was founded in 2002 and is headquartered in Richmond, Virginia.