Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES:

* Develop, implement and drive utilization of key quality systems such as, Food Safety & HACCP Plans, Oracle, Document Control, Consumer Complaint tracking & trending, Conagra Performance Systems, SAP, etc.)
* Support implementation of all food safety, food quality, and sanitation programs and ensure compliance to Conagras Food Safety, Quality and Sanitation policies, procedures, and specifications
* Ensure effective food safety and quality training for QA team members and plant staff
* Ensure delivery of safe, quality products in a sustainable manner and with minimization of risk to the manufacturing facility and organization
* Support the manufacturing facility in meeting food safety and quality objectives, goals, strategies, and measures
* Provide risk management strategies in support of manufacturing facility innovation, commercialization and productivity projects
* Ensure food safety and quality individual and departmental capabilities including hiring and on-boarding, trainings, and other growth and development opportunities
* Support growth and expansion including key projects and integration related activities
* Support continuous improvement in internal GMP, Food Safety, and Quality Management System audits and support the manufacturing plant in effective closure of identified gaps
* Maintain a safe working environment
* Ensure adherence to the QA department annual operating budget
* Plan and execute special projects as requested by the Plant Director of Food Safety and Quality Assurance
* Position will be responsible for direct reports

SKILLS & EXPERIENCE:

* Minimum of five (3) years of experience facilitating plant quality assurance programs, plant level food safety and food quality assurance programs and working with corporate quality assurance programs, required
* Good Manufacturing and Sanitation Practices experience required
* SQF and HACCP/FSMA Food Safety Plan experience required, PCQI certification is a plus
* Experience with food manufacturing regulations (FDA and USDA) required
* Demonstrated hands on project management experience
* Experience working with and leading diverse and cross functional teams
* Lean Manufacturing and Six Sigma knowledge, is a plus
* Strong interpersonal skills, written and verbal communication skills, and the ability to effectively communicate throughout all levels of the organization
* Strategic leadership skills
* Ability to train, coach and mentor staff
* Ability to effectively influence seniors, peers, and subordinates
* Auditing skills
* Working knowledge of food microbiology risks
* Ability to use innovative approaches to resolve complex problems
* Strong computer skills, including a proficiency in Microsoft PowerPoint, Excel and Word
* Ability to analyze data and information, and to make effective and timely decisions. Ability to work with others to identify opportunities for improvements
* Ability to work under pressure and to react to situations with a strong sense of urgency
* Solid problem solving, project management, multi-tasking and prioritization skills
* Ability to listen and consider all ideas while working in a team environment
* Managing and budgeting; plan on budget spending and maintain waste elimination posture
* Ability to develop a high performing team

EDUCATION:

* Bachelors Degree in Food Science or a related discipline such as Chemistry, Biology or Microbiology, required or equivalent experience.

TRAVEL:

* There is a 10% travel requirement for the position

Physical Demands

Incumbent must have the ability to effectively perform all of the following physical demands without assistance:

Occasional travel including flying to all parts of the U.S. and possibly overseas.

Regularly required to walk, talk, sit, stand, climb stairs, write, type, push, and pull.

Occasionally lift/carry up to sixty pounds.

Exposure to manufacturing environments for periodic extended work days to include: loud noise, excessive heat, cold, wet, and slippery conditions.

Walking and/or standing for long periods of time.

Driving a company or rental vehicle for up to six hours as needed.

Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role:

* Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
* Wealth: great salaries, matching 401(k) and stock purchase plan
* Growth: online courses, virtual and classroom development experiences
* Balance: paid-time off , flexible work-schedules

Our Company:

Conagra Brands is one of North America's leading branded food companies. We have a rich heritage of making great food, and a team thats passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye, Marie Callender's, Banquet, Healthy Choice, Slim Jim, Reddi-wip, and Vlasic, and emerging brands, including Angie's BOOMCHICKAPOP, Duke's, Earth Balance, Gardein, and Frontera.

We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit www.conagrabrands.com.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.