Food Safety Quality Assurance Supervisor (2nd shift)
Posted on: 23 Jan 2023
New Holland, PA
Job Description
SUMMARY:
This position is responsible for administering the job duties for FSQA hourly personnel on the assigned shift. Responsibilities include: specifically training and evaluating FSQA personnel; scheduling the verification activities to assure that product specifications, customer expectations, Corporate Food Safety and Quality Assurance Policies and FSIS regulations are within compliance; communicating effectively with all levels of management and USDA personnel; managing all documentation associated with the aforementioned verification activities. This position is responsible for food safety, food quality and legality. Other duties include researching and responding to customer complaints, participating in the Food Safety Team meetings, working on special projects as assigned by the FSQA Manager (i.e. writing procedures, capability studies, record organization and the implementation of plant specific procedures) and managing the microbiological and chemical laboratory activities on the assigned shift.
REQUIREMENTS: Education:
Bachelor's Degree or commensurate experience. Experience: Completion of the six (6) month QA training program or equivalent. Computer Skills: Requires intermediate computer skills, for example, generating simple letters, spreadsheets, or creating simple queries; requires basic knowledge of the Tyson Inventory System (WMS, SIM), Bill of Materials (BOM) and other Tyson Software Systems. Communication Skills: Strong verbal and written communication skills. Supervisory: This position is responsible for supervising a group of hourly QA personnel in a large facility with a complex product mix, which may include interaction with National Accounts and/or specialized knowledge in dealing with high-risk product(s). Travel: 1-2 trips per year
Relocation Assistance Eligible:
No
Work Shift:
B Shift (United States of America)
Tyson Foods
Springdale, AR
Tyson Foods, Inc., together with its subsidiaries, operates as a food company worldwide. It operates through four segments: Beef, Pork, Chicken, and Prepared Foods. The company processes live fed cattle and live market hogs; fabricates dressed beef and pork carcasses into primal and sub-primal meat cuts, as well as case ready beef and pork, and fully-cooked meats; and raises and processes chickens into fresh, frozen, and value-added chicken products.
It also supplies poultry breeding stock; sells allied products, such as hides and meats; and manufactures and markets frozen and refrigerated food products, including ready-to-eat sandwiches, flame-grilled hamburgers, Philly steaks, pepperoni, bacon, breakfast sausage, turkey, lunchmeat, hot dogs, flour and corn tortilla products, appetizers, snacks, prepared meals, ethnic foods, side dishes, meat dishes, breadsticks, and processed meats. The company offers its products primarily under the Tyson, Jimmy Dean, Hillshire Farm, Ball Park, Wright, Aidells, ibp, State Fair, Gallo Salame, and Golden Island brands.
It sells its products through its sales staff to grocery retailers, grocery wholesalers, meat distributors, warehouse club stores, military commissaries, industrial food processing companies, chain restaurants or their distributors, live markets, international export companies, and domestic distributors who serve restaurants and foodservice operations, such as plant and school cafeterias, convenience stores, hospitals, and other vendors, as well as through independent brokers and trading companies. The company has a collaboration with IdentiGEN Ltd. Tyson Foods, Inc. was founded in 1935 and is headquartered in Springdale, Arkansas.
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IndustryFood services/Restaurants
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No. of Employees121,000
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Website
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Jobs Posted4125
