Job Description

Description: 

As a Plant Operations Supervisor, you will maintain a clean, safe, and orderly environment in Blue Anchor, where the definition of “teamwork” holds true! You’ll use your humility and hunger to learn to successfully oversee the day-to-day activities of the plant where our team is busy creating warm, golden delicious waffles. Being flexible will help you drive results, as we are always shaking and moving. With your can-do, go-getter work ethic, we’re positive you’ll fit right in.

At Kellogg Company, we focus on working together to accomplish goals as a team. With our diverse flavors of people, we foster inclusion by welcoming new thoughts and ideas. Join us and help us move closer to our vision of a good and just world where people are not just fed but fulfilled.

HERE’S A TASTE OF WHAT YOU’LL BE DOING 

Supporting the Production Line – You’ll lead all activities on your assigned shift, working towards production goals, material changes, and schedules. Thanks to you, the plant will operate efficiently and we’ll reach our objectives.
Facilitating Continuous Improvement – Improve how the plant functions, with a focus on enhancing the activities that generate the most value. We can’t do it without your owner’s mindset, and all of the acronyms that come with continuous improvement – including 5S, RCA and LEAN! 
Directing and Leading – Demonstrate your people skills by providing direction and support to your team of operators. Your consistency, transparency, and clear communication will encourage your colleagues to go above and beyond. 
Prioritizing Safety First – Keep our facility safe to prevent problems and ensure employees feel comfortable at all times. Having a “safety first” attitude is important at Kellogg Company, since people safety and food safety are two of our values.

YOUR RECIPE FOR SUCCESS

Required:

Demonstrate knowledge of managing safety and/or quality programs & processes
High school diploma or GED with substantial related proven leadership and supervisory experience in a manufacturing setting
Ability to prioritize and manage multiple competing requests while maintaining a culture of accountability and execution

Bonus Points:

Experience in the food and beverage industry
Strong technical aptitude along with proficiency in Microsoft Office applications and experience with SAP software
Bachelor’s degree and significant related experience
Sense of humor