Job Description
The primary role of the Refrigeration/Boiler Technician is to continuously improve the reliability, efficiency, and utilization of plant utility systems and equipment, primarily the ammonia and boiler systems. This is accomplished by utilizing mechanical and electrical expertise in the operation and precise installation, maintenance, and repair of plant utility systems and equipment followed by concise and accurate documentation of all activities and observations. Knows and follows HACCP program and principles, USDA guidelines, and Good Manufacturing Practices.
RESPONSIBILITIES:
The Refrigeration/Boiler Technician works closely with all plant personnel to support improved utility system and equipment reliability as well as efficient and cost-effective use of plant resources.
Apply maintenance skills and knowledge to install, operate, maintain, and repair plant utility systems and equipment (Ammonia, boiler, and compressed air systems). (40%)
Monitor and record system performance and make adjustments to assure the safe and efficient operation of plant utility systems and equipment. (15%)
Initiate and perform condition monitoring tasks including preventive and predictive maintenance. (15%)
Troubleshoot equipment failures to ascertain possible failure modes and participate with operations, plant engineering, suppliers, and other associates to improve equipment reliability. (15%)
Utilize the Company’s Maintenance Management System and supports its use as a key management information tool. (5%)
Provide direction and training for less skilled maintenance personnel and machine operators. (5%)
Will be required to work with and develop equipment and ideas deemed to be confidential information and/or trade secrets owned by the company. This person will be required to protect the company's rights in and ownership of those trade secrets and confidential information.
QUALIFICATIONS:
Must possess a high school diploma or equivalent.
Must have 3-5 years similar experience.
Mechanical and electrical aptitude, as demonstrated by aptitude and/or skills assessment, required.
Must possess knowledge of electrical safety, mechanical, plumbing, pneumatic, ammonia refrigeration, compressors, boilers, and HVAC systems.
Previous experience with refrigeration, boiler room operation, and air compressors is preferred.
Must pass a pulmonary fitness test, maintain HAZMAT certification, and be SCBA qualified.
Must be a team player, self-motivated, and willing to work evenings, weekends, and overtime as required.
Must possess manual dexterity, good communication skills, and the ability to read, write, add, subtract, multiply and divide.
Must be able to follow instructions and demonstrate dependable attendance.
Must have a valid driver's license.
Preferred CARO certification.
Preferred Boiler license or ability to acquire it.
Preferred EPA 608 Universal certification.
Austin, MN
Hormel Foods Corporation produces and markets various meat and food products in the United States and internationally. The company operates through five segments: Grocery Products, Refrigerated Foods, Jennie-O Turkey Store, and International & Other. It offers various perishable meat products, including fresh meats, frozen items, refrigerated meal solutions, sausages, hams, guacamoles, and bacons; and shelf-stable products, such as canned luncheon meats, peanut butters, chilies, shelf-stable microwaveable meals, hashes, stews, meat spreads, flour and corn tortillas, salsas, tortilla chips, and other products.
The company also provides turkey products; nutritional food products and supplements; dessert and drink mixes; and industrial gelatin products.
It sells its products through sales personnel, as well as through independent brokers and distributors. The company was formerly known as Geo. A. Hormel & Company and changed its name to Hormel Foods Corporation in January 1995. Hormel Foods Corporation was founded in 1891 and is headquartered in Austin, Minnesota.