Flavor Operator-1st Shift

Campbell Soup Company
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Posted on: 26 Oct 2021

Ashland, OH

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Job Description

JOB SUMMARY/ JOB DUTIES:

The Flavor Operator, under the general supervision, is responsible for the safe, efficient, and continuous operators of appropriate seasoning coverage on product..

Monitors and replenishes seasoning and/or toppings on overhead to ensure proper seasoning coverage on product.
Properly plans ahead for product/seasoning changeovers to efficiently change from one product item to another.
Keeps tumblers/scales and work areas clean, wipes equipment down in accordance to the allergen program.
Prepares tumblers/machines for re-work of product.
Immediately reports any equipment problems to the maintenance team.
If qualified, operates machinery if necessary.
Practices and adheres to appropriate safety and hygiene guidelines/procedures for safe housekeeping and personal protection.
Stores supplies in designated areas.
Keeps work area aisles/exits clear and free from obstruction; removes trash from work area floor.
Follows instructions for safe lifting/carrying of various sizes, shapes and weights; identifies/reports issues with equipment; reports all job-related injuries to supervision.
Works with QA to ensure product is in specification.
Participates in sensory testing.
Mandatory overtime may be required.
May perform other duties as required.

EDUCATION/EXPERIENCE:

High School Diploma or GED and/or 1-year production experience in a manufacturing environment required.

PHYSICAL REQUIREMENTS:

Sitting: Seldom Standing: Continuously Walking: Frequently

Driving: Occasionally                                     Using hands: Continuously                             Climbing: Occasionally
Stooping, Kneeling: Frequently       Talking, Hearing: Continuously                     Tasting, Smelling: Frequently
Floor to Waist Lift: Frequently                       Waist to Eye Lift: Frequently                         Two Handed Carry: Frequently
One Handed Carry: Seldom                            Pushing: Frequently                                         Pulling: Frequently
Overhead Work Standing: Frequently           Low Work Standing: Occasionally                Kneeling: Frequently
Low Work Sitting: Seldom                             Squat: Frequently
Repetitive Squatting: Frequently                    Repetitive Twisting Standing: Frequently     Repetitive Twisting Sitting: Frequently
Balance on Level Surfaces: Continuously     Balance on Uneven Surfaces: Continuously Balance on Beam/Scaffold: Frequently
Hand Dexterity: Continuously                        Finger Dexterity: Continuously

Weight:

Up to 10 lbs.: Continuously Up to 25 lbs.: Frequently Up to 50 lbs.: Occasionally

Up to 100 lbs.: Seldom/Never More than 100 lbs.: Seldom/Never

Campbell Soup Company

Camden, NJ

Campbell Soup Company, together with its subsidiaries, manufactures and markets branded food and beverage products. It operates through three segments: Americas Simple Meals and Beverages, Global Biscuits and Snacks, and Campbell Fresh. The Americas Simple Meals and Beverages segment engages in the retail and food service of Campbell’s condensed and ready-to-serve soups; Swanson broth and stocks; Prego pasta sauces; Pace Mexican sauces; Campbell’s gravies, pastas, beans, and dinner sauces; Swanson canned poultry products; Plum food and snack products; V8 juices and beverages; Campbell’s tomato juices; and Pacific broth, soups, non-dairy beverages, and other simple meals.

The Global Biscuits and Snacks segment offers Pepperidge Farm cookies, crackers, and bakery and frozen products in the United States retail; and Snyder’s-Lance pretzels, sandwich crackers, potato chips, tortilla chips, and other snacking products in the United States and Europe. It also provides Arnott’s biscuits in Australia and the Asia Pacific; Kelsen cookies worldwide; simple meals and shelf-stable beverages in Australia, the Asia Pacific, and Latin America. The Campbell Fresh segment offers Bolthouse Farms fresh carrots, carrot ingredients, refrigerated beverages, and refrigerated salad dressings; Garden Fresh Gourmet salsa, hummus, dips, and tortilla chips; and refrigerated soups in the Unites States.

The company sells its products through retail food chains, mass discounters, mass merchandisers, club stores, convenience stores, drug stores, and dollar stores, as well as e-commerce and other retail, commercial, and non-commercial establishments; and independent contractor distributors. Campbell Soup Company was founded in 1869 and is headquartered in Camden, New Jersey.