Job Description

Position Summary

As Chemist, Analytical your focus will be grape and wine chemistry, applying knowledge of Analytical Chemistry to improve setup and optimization of instrumentation to address Analytical Chemistry needs. This position is based in our Technical Services group and supports our research projects/experiments and production to ensure consumer-driven wine quality from vineyard to shelf. Experienced hands-on Analytical Chemist in working with volatile and non-volatile compounds using headspace analyses and data reduction.

Responsibilities

Apply knowledge of Analytical Chemistry testing to support ongoing product guidance and process optimization studies for our lead products, to include data analysis and reporting to Winegrowers, Winemaking, and QC teams using well-established analytical methods

Implement analytical methodologies for relevant wine components and continuously improve these through research and technology.

Critical thinking to recommend and implement improvements in data acquisition, laboratory operations and methodology, integrating state of the art methods from packaged goods industry into Constellation Brands Inc.’s business.

Ability to maintain, diagnose and troubleshoot various analytical instruments and their corresponding software components. 

Performed grape/wine extractions with subsequent GC/LC/MS analyses and data reduction of volatile/semi-volatiles

 Work cross-functionally with Sensory and Winemaking production partners on innovative projects of major interest to the wine industry - explaining the linkage between grape and wine chemical composition.

Train junior team members

Ability to communicate effectively between technical counterparts in all operations, write reports and make data presentations as needed. 

Special projects and other responsibilities as assigned.

Ability to function alone or in a team laboratory environment and make contributions beyond specific job function. 

Maintain a clean and organized work area.

Must maintain satisfactory attendance, to include timeliness 

Individual must be self-starting and highly motivated to achieve the responsibilities described herein.

Minimum Qualifications

Master's Degree in Chemistry, Analytical Chemistry, or equivalent discipline

3+ years in Analytical Chemistry with proven success calibrating, operating, trouble shooting and maintaining analytical instruments, such as Gas/Liquid Chromatograph/Mass Spectrometry systems, spectrometers, photometers, calorimeters, etc.

Knowledge of analytical procedures and equipment

Strong attention to detail

Ability to follow verbal and written instructions/directions

Ability to prioritize and multi-task

Must be able to recognize potential problems that require solutions to be found at a higher level

Strong communication and documentation skills

Skilled in the use of MS Word, Excel, Access, and PowerPoint at an intermediate level.

Strong interpersonal skills

Able to work a flexible schedule with overtime as requested, including weekends and off shifts.

Preferred Qualifications

Ph.D. degree in Chemistry, Biochemistry, Biology, Chemical Engineering, Fermentation Science, Food Science

Statistical analysis of data

Previous winery experience and knowledge of various wine types

Physical Requirements/Work Environment

The lab presents a unique environment that requires performing tasks of a repetitious nature, the ability to change job priorities and the need for speed, accuracy and precision to ensure the highest quality standards.

Works outdoors/indoors.

Works in warm/cold climates.

Works in high places.

Works on wet surfaces.

Is exposed to loud noise, fumes and/or toxic chemicals.

Works near moving, mechanical parts and lift truck traffic.

Must be able to move up to 55lbs.

Primary office environment may be warehouse/distribution setting.

Must be at least 21 years of age.

Must be able to sit and/or stand for long periods of time and work on a computer for extended periods. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.