Job Description

Summary

Lead the work of overnight Night Stockers and is responsible for the overall ordering, receiving and stocking of product during the overnight hours.

ESSENTIAL DUTIES AND RESPONSIBILITIES

-Communicates daily with Grocery Manager to review nightly goals

-Responsible for proper, accurate ordering as well as managing out-of-stocks and proper rotation of product.

-Ensures the execution of the nightly work plan as it relates to stocking standards and merchandising for night shift.

-Report/Record all problems that occurr during the shifts to the Grocery Manager

-Responsible for handling Night Stocker issues/concerns and communicating the issues/concerns to the Grocery Manager

-Responsible for communicating any schedule changes and/or time and attendance issues that occur overnight to the Grocery Manager

-Train all Night Stockers on the proper overnight operations procedures to include but not limited to stocking of merchandise and the company standards on stocking productivity

-Supervise, direct and coach Partners to ensure productivity goals are maintained

-Responsible for maintaining the organization of the backroom operations overnight to include the receiving area.

-Ensure preparation and organization of staging areas for new deliveries. Direct and assist Partners with unloading trucks as needed.

-Ensure that all merchandise is presented according to established practices and plans. Utilize merchandise fixtures properly including presentation, product pricing and signage.

-Ensure that POG-s are adhered to in the stocking process

-Report any pallet jack, forklift or other equipment issues to the Overnight Operations Manager for resolution.

-May occasionally serve as backup in absence of the Overnight Operations Manager.

EDUCATION AND EXPERIENCE PREFERRED

-2-3 years of prior supervisory experience preferred. Previous experience leading a night crew highly preferred.

-3-6 months prior stocking experience

-Strong verbal and written communication skills. Proven experience proactively communicating with indirect teams and/or teams that work different hours or remotely. Ability to keep multiple parties abreast of issues, changes and/or events that may affect them.

-Ability to independently prioritize issues quickly and manage time and resources appropriately.

-Ability to work overnight schedule

-Able to operate pallet jack/baler

-Prior Forklift/Powerjack experience

-Experienced in making sound decisions independently in any situation or circumstance.

-Previous Customer Service experience highly preferred

-Ability to work without supervision, make independent decisions that reflect a strong understanding of the business, reflect the CM culture and protect business interest.

-Proven time management and organizational skills

-Ability to know when and how to handle issues or elevate issues to DM, Director and/or GM.

-Ability to read, understand and comply with Food Safety & Sanitation requirements, equipment operating and maintenance instructions.

PHYSICAL AND OTHER REQUIREMENTS

-Exposed to moving mechanical parts; small, confined spaces; cleaning chemicals and airborne particles

-The noise level is moderate

-Lift moderately heavy loads up to 75 lbs. individually with potential for heavier loads when team-lifting.

-Ability to bend, reach, kneel, twist, and squat

-Ability to stand and walk for long periods of time

-Ability to push/pull heavy loads of 75 lbs.

-Ability to work in a fast paced work environment with productivity requirements