Job Description

Essential Job Functions:

* Ability to work the scheduled/assigned times and required overtime for position
* Ability to read, write, communicate, and comprehend written instructions in English
* Excellent communication skills
* Must be well organized and able to prioritize multiple tasks simultaneously
* Ability to work individually as well as with others as a team at all levels
* Intermediate math skills
* Basic knowledge of computers including email
* Ability to complete work requests for the correction of defects and improvements
* Ability to lift up to 50 lbs repetitively
* Must be able to work in hot humid heat

Job Duties:

* Complete and return all required documentation (e.g., HACCP, SSOP, Usage, etc.) in English
* Inspect work environment for defects prior to startup (e.g., infusers, kettles, cooling system, etc.) ensuring proper notification upon discovery (e.g., QA, Supervisor, Maintenance)
* Complete daily scale audit in English to ensure proper usage and prepare and adjust equipment as needed for startup
* Verify ingredients and safely transfer all ingredients to kitchen using PIT ensuring good housekeeping and 5S standards are met
* Review requisition and batch sheets to ensure all items and quantities received are correct
* Perform viscosity and temperature checks and record the results in English adhering to company standards
* Ensure sauce sample is taken according to company policy and procedure
* Ensure all changeover activities are complete including returning ingredients, disposing of trash, and cleaning and sanitizing equipment
* Attend daily/weekly DDS meetings as necessary
* May perform other duties as assigned

Knowledge, Skills and Abilities Required:

* Knowledge of GMPs and food allergens
* Ability to be HACCP Certified, PIT Certified, and LOTO Certified
* Ability to operate computer
* Ability to identify Critical Control Points (CCP)
* Ability to read a thermometer
* Knowledge of the 5S concept
* Ability to work with pork, chicken, beef and shellfish products in addition to many other ingredients and allergens

Qualifications:

Education: High school diploma or GED preferred.

Experience: 3 months production or related experience preferred.

Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role:

* Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
* Wealth: great salaries, matching 401(k) and stock purchase plan
* Growth: online courses, virtual and classroom development experiences
* Balance: paid-time off , flexible work-schedules

Our Company:

Conagra Brands is one of North America's leading branded food companies. We have a rich heritage of making great food, and a team thats passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye, Marie Callender's, Banquet, Healthy Choice, Slim Jim, Reddi-wip, and Vlasic, and emerging brands, including Angie's BOOMCHICKAPOP, Duke's, Earth Balance, Gardein, and Frontera.

We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit www.conagrabrands.com.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.