Tyson Foods

Mgr Complex Environmental

Posted on: 10 Apr 2021

Gonzales, TX

Job Description

Title: Complex Environmental Manager

SUMMARY: This position is responsible for implementing an environmental management system to ensure compliance with local, state, and federal regulations at one or more locations. Duties include: supervising the waste water supervisor and waste water operators, creating and implementing environmental programs, writing compliance plans, tracking key performance indicators for compliance, developing and submitting permit applications, implementation of waste minimization programs, ensuring on time reporting of all required compliance based reports, and communicating any non-compliant issues. The environmental programs include: Clean Air Act; Clean Water Act; Comprehensive Environmental Response, Compensation, and Liability Act; Resource Conservation and Recovery Act; Federal Insecticide Fungicide and Rodenticide Act, Oil Pollution Act; Safe Drinking Water Act, and other local, state, and federal environmental regulations. Other duties include: leading location management to ensure compliance, maintaining relationships with local, state, and federal regulators, and spill response. Under the direction of the Area Environmental Manager, serve as an organizer, facilitator, analyst and problem-solver on environmental compliance with the goal of zero environmental exceedances.

REQUIREMENTS:

Education: Bachelors degree in natural science, environmental science or engineering required.

Experience: 5+ years experience of environmental or 2+ years experience of environmental and successful completion of the Tyson Foods Environmental Trainee program; food production industry experience a plus.

Computer Skills: Proficient with Microsoft Office programs such as Word, Excel, and Power Point. Must also have ability to have basic computer skills to utilize compliance databases such as eCAT and Incident Tracker.

Communication Skills: Excellent verbal and written communication skills; ability to communicate with all levels of Team Members; bilingual skills are a plus.

Special Skills: Excellent leadership and interpersonal skills; ability to drive concurrent projects to completion; comfortable influencing all levels of the organization; strong team and collaboration skills; demonstrates ability to think creatively and drive innovation; and Project Management concepts and techniques.

Supervisory Responsibility: This position supervises the Waste Water Supervisor / Operators.

Travel: 1-5 trips per year.

Work Shift:

1ST SHIFT (United States of America)

When completing a Tyson Foods employment application, be sure to complete all tasks listed on the candidate home page. If not, you will see a message that there are 1 or more task(s) that require attention. Applicants for hourly production positions must complete the task to provide additional information to be considered from employment.

Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

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Tyson Foods

Springdale, AR

Tyson Foods, Inc., together with its subsidiaries, operates as a food company worldwide. It operates through four segments: Beef, Pork, Chicken, and Prepared Foods. The company processes live fed cattle and live market hogs; fabricates dressed beef and pork carcasses into primal and sub-primal meat cuts, as well as case ready beef and pork, and fully-cooked meats; and raises and processes chickens into fresh, frozen, and value-added chicken products.

It also supplies poultry breeding stock; sells allied products, such as hides and meats; and manufactures and markets frozen and refrigerated food products, including ready-to-eat sandwiches, flame-grilled hamburgers, Philly steaks, pepperoni, bacon, breakfast sausage, turkey, lunchmeat, hot dogs, flour and corn tortilla products, appetizers, snacks, prepared meals, ethnic foods, side dishes, meat dishes, breadsticks, and processed meats. The company offers its products primarily under the Tyson, Jimmy Dean, Hillshire Farm, Ball Park, Wright, Aidells, ibp, State Fair, Gallo Salame, and Golden Island brands.

It sells its products through its sales staff to grocery retailers, grocery wholesalers, meat distributors, warehouse club stores, military commissaries, industrial food processing companies, chain restaurants or their distributors, live markets, international export companies, and domestic distributors who serve restaurants and foodservice operations, such as plant and school cafeterias, convenience stores, hospitals, and other vendors, as well as through independent brokers and trading companies. The company has a collaboration with IdentiGEN Ltd. Tyson Foods, Inc. was founded in 1935 and is headquartered in Springdale, Arkansas.

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