Cafeteria Worker, PM - Jacksonville
Posted on: 10 Apr 2021
Jacksonville, FL
Job Description
Description
* stocking and rotating inventory
* preparing, cooking, and serving meals for Publix associates and
* washing pots and operating the dishwasher
* the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.
Required Qualifications
* be at least 18 years old or at least 19 years old for positions in Alabama
* be able to work nights
* be able to work weekends, holidays, and extended periods of time
* be able to lift a minimum of 50 pounds
* be able to read, write, and solve math problems
* be able to interpret, understand, and follow instructions
* be able to stand for long periods of time
* be able to bend, stoop, and twist
* have at least six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)
* have the ability to work well with others and be a team member
* show enthusiasm, initiative and pride in work and
* show commitment to Publixs mission.
Preferred Qualifications
* current Jacksonville Distribution associate
* have more than six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)
Publix
Lakeland Square, FL
Before Publix was founded in 1930, Mr. George worked at a Piggly Wiggly store in Winter Haven, Florida. While managing that store, the company experienced a change in ownership. Eager to introduce himself and share his ideas with the new owner, he traveled to Atlanta. The new owner declined to meet with Mr. George, stating he was tied up in an important business conference.
Mr. George left feeling disappointed. On his way back to Florida, he knew he wanted to build a company where everyone would have a voice and the doors to communication would always be open. He dreamed of creating a work environment where associates would feel respected and valued.
In 1930, his dream became a reality when he opened his first Publix and established a workplace with an open door of communication where his associates were encouraged to share their ideas, ask questions and talk freely with one another regardless of their level in management.
-
IndustrySales/Retail
-
No. of Employees202,000
-
Website
-
Jobs Posted498
