COOK - METRO
Posted on: 6 Apr 2021
Atlantic City, NJ
Job Description
The cook creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of S.H.O.W. Service Basic Standards, where product excellence and services are paramount.
JOB DESCRIPTION AND RESPONSIBLITIES:
* Strictly complies to The Borgata Employee Handbook and Policy and Procedure Manual.
* Establishing and maintaining the highest sanitation and guest service standards for a clean and fully functioning Borgata.
* Actively works to correct negative actions or incorrectly followed Borgata procedures by making the immediate supervisor or any management team member aware of such action or procedure.
* Assists in training new employees in adherence with S.H.O.W. Service Basic Standards.
* Works steadily and accurately, paying attention to detail and in compliance with the both State and Federal Health Department codes both State and Local and Departmental Policies and sanitation at all stations.
* Maintains a positive work environment and fully engages in company training.
* Works efficiently and accurately in operating mode and upholding Borgata brand standard and 5 fs.
* Maintains a positive work environment.
* Works efficiently and accurately in operating mode.
* Serves all guests according to established standards of quality and pre-determined timeliness and portions.
* Tastes food and evaluates quality points at each stage of preparation.
* Is detail oriented.
* Depending upon type of restaurant and station, each job is job specific - candidate is knowledgeable of cooking application of each restaurant specific station and their respective requirements.
Job Requirements
QUALIFICATIONS:
* High School diploma or equivalent.
* Must have at least one year experience in volume kitchen specifically with hot food preparation.
* Knife and basic cooking skills required.
* Specialized knowledge in basic cooking and sanitation.
MGM Resorts
Las Vegas, NV
MGM Resorts International, through its subsidiaries, owns and operates integrated casino, hotel, and entertainment resorts in the United States and Macau. The company operates through three segments: Las Vegas Strip Resorts, Regional Operations, and MGM China. Its casino resorts offer gaming, hotel, convention, dining, entertainment, retail, and other resort amenities. The company’s casino operations include slots, table games, and race and sports book wagering. As of February 27, 2019, its portfolio consisted of 29 hotel and destination gaming offerings.
The company also owns and operates Shadow Creek golf course, Primm Valley Golf Club, and Fallen Oak golf course. Its customers include premium gaming customers; leisure and wholesale travel customers; business travelers; and group customers, including conventions, trade associations, and small meetings.
The company was formerly known as MGM MIRAGE and changed its name to MGM Resorts International in June 2010. MGM Resorts International was founded in 1986 and is based in Las Vegas, Nevada.
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IndustryHotel/Tourism
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No. of Employees66, 000
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Website
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Jobs Posted553
