FOOD RUNNER - SUNROOM/POOL (SEASONAL)

MGM Resorts
0 reviews

Posted on: 6 Apr 2021

Atlantic City, NJ

Apply on Company site Save this job

Job Description

The Food Runner delivers completed cuisine to designated tables under the direction of an expediter.

* Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of S.H.O.W. Service Basic Standards where product excellence and services are paramount
* Strictly complies to The Borgata Employee Handbook and Policy and Procedure Manual
* Establishing and maintaining the highest sanitation and guest service standards for a clean and fully functioning Borgata
* Actively works to correct negative actions or incorrectly followed Borgata procedures by making the immediate supervisor or any management team member aware of such action or procedure
* Follows all Health Codes (State, Federal, and OSHA requirements) and company guidelines at assigned work station
* Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount
* Adheres to established company and departmental procedures, guidelines and policies at all times
* Maintain established company and departmental uniform, appearance, and hygiene standards at all times
* Able to operate basic point of sale functions
* Serves all customers according to established standards of quality
* Completes all set-up and closing duties in a timely fashion
* Adheres to state liquor laws
* Relays customer complaints/compliments to the appropriate supervisor
* Observes diners to respond to additional requests and to determine when meal is completed
* Maintains a clean, safe, hazard-free work environment within area of responsibility
* Performs all other related and compatible duties as assigned
* Knowledge of safety/customer liability procedures for customers and employees

Job Requirements

* High school diploma or GED is preferred
* Must be 18 years of age with a minimum of six months experience as a food server in high volume and/or fine dining environments is required
* Prior wine knowledge is preferred but not required
* Ability to work in a fast paced environment
* The ability to effectively communicate in English

MGM Resorts

Las Vegas, NV

MGM Resorts International, through its subsidiaries, owns and operates integrated casino, hotel, and entertainment resorts in the United States and Macau. The company operates through three segments: Las Vegas Strip Resorts, Regional Operations, and MGM China. Its casino resorts offer gaming, hotel, convention, dining, entertainment, retail, and other resort amenities. The company’s casino operations include slots, table games, and race and sports book wagering. As of February 27, 2019, its portfolio consisted of 29 hotel and destination gaming offerings.

The company also owns and operates Shadow Creek golf course, Primm Valley Golf Club, and Fallen Oak golf course. Its customers include premium gaming customers; leisure and wholesale travel customers; business travelers; and group customers, including conventions, trade associations, and small meetings.

The company was formerly known as MGM MIRAGE and changed its name to MGM Resorts International in June 2010. MGM Resorts International was founded in 1986 and is based in Las Vegas, Nevada.