Albertsons

Deli Manager Assistant

Posted on: 5 Apr 2021

Tacoma, WA

Job Description

Job Description

The Assistant Deli Manager provides friendly, courteous, and helpful service. Assists the Deli Manager in
achieving department's results in providing superior service, increasing sales, improving gain, and
containing cost. Follows division guidelines for the implementation of the merchandising program. Helps
the Deli Manager train, supervise, schedule, and assign duties to deli clerks. Changes signs and prices
as directed by merchandising. Inventories floor stock and cooler stock daily. Writes deli orders in the
order guidebook and enters into computer. Checks order for completeness upon arrival. Responsible for
maintaining appropriate stock and inventory in the deli area. Additionally, operates computerized cash
register to itemize and total customer's purchases in the deli department. Collects cash, check, or charge
payment from customer and makes change for transactions. Weighs items and redeems promotional
coupons. Rotates product and removes out-of-date product daily. Prepares deli food for hot and cold deli
cases. Weighs, wraps, and prices items. May take orders in person or over the telephone. Organize and
maintain clean work area. Work schedule will be determined by the store based on business need.Safeway Assistant Deli Manager employees are generally responsible for completing the following job
duties:
1. Provide customer service as currently defined by the employer within the scope of the position and
within company policy.
2. Help Deli Manager to train, schedule, and supervise deli workers.
3. Speak with customers to resolve problems with sales, dissatisfaction of service, or other problems.
4. Perform inventory and order necessary supplies to maintain adequate inventory.
5. Replace stock in displays surrounding deli cases.
6. Operate various food preparation machines.
7. Use scales and volume measures to apportion product correctly.
8. Obtain, transport, and unload freight.
9. Maintain cleanliness of deli area of the store.
10. Perform temperature and tare checks daily.
11. Monitor inter-office mail and company web page daily for updated information.
12. Make price signs for displays as needed.
13. Total bill, count payment, and make change.
14. Take deli orders over telephone or in person.
15. Other duties as assigned.

Albertsons

Boise, ID

In 1939, Joe Albertson, a former Safeway district manager, took $5,000 he saved and $7,500 he borrowed from his wife’s Aunt Bertie, and partnered with L.S. Skaggs to open his first Albertsons store on 16th and State Streets in Boise, Idaho. Joe knew the keys of running a really great store, and it was all about working hard for the customers: give them the products they want, at a fair price, with lots of tender, loving care. Joe was innovative, too. He had one of the first in-store magazine racks in the country along with a scratch bakery and fresh ice cream made in-store. He worked hard, seven days a week, on his vision to build his company, and through his inspiring work ethic and tireless
determination to run the best store, the first store thrived. Just two years later, he had opened two other stores in neighboring communities and grew the fledgling company’s sales to over $1 million by the end of 1941.

Today, Albertsons operates as a banner of Albertsons Companies, one of the largest food and drug retailers in the United States. With both a strong local presence and national scale, the company operates stores across 35 states and the District of Columbia under 20 well-known banners. Albertsons Companies is committed to helping people across the country live better lives by making a meaningful difference, neighborhood by neighborhood. In 2017 alone, along with the Albertsons Companies Foundation, the company gave nearly $300 million in food and financial support. These efforts helped millions of people inthe areas of hunger relief, education, cancer research and treatment, programs for people with disabilities and veterans outreach.