Tyson Foods

Senior Specialist FSQA, Meat Research - Dakota Dunes, SD

Posted on: 5 Apr 2021

Dakota Dunes, SD

Job Description

Position Summary:

The position requires a broad understanding of livestock husbandry and red meat processing. It will be involved directly with multiple projects concurrently. Strong communication skills and technical acumen are essential as this position requires a wide degree of both internal and external communication through various interfaces. They will work collaboratively with various departments and interact closely with operational facilities, through all divisions within the Tyson Fresh Meats Business Unit.

Essential Duties and Responsibilities:

* Coordinate accurate yield testing and cost-to-produce with Operations, Sales, Accounting and Food Safety, Quality Assurance (FSQA).
* Support technical components of beef and pork carcass merchandising and meat engineering relative to the carcass composition, yield enhancement, and gross margin improvement.
* Support development of innovation and process changes throughout the supply chain from live animal, harvesting and further processing to enhance yield, quality and food safety objectives.
* Develop and write relevant research protocols as well as composing resulting manuscripts.
* Work collaboratively within a technical environment to develop and validate proactive food safety and quality programs.
* Interpret current scientific literature relevant to live animal, processing, meat science, food safety and quality.
* Keep current with technology developments and makes recommendations for inclusion in manufacturing or live animal processes.
* Understand the science of innovate technologies and how it could be applied to bring value to the business as well as the limitations.
* Work cross functionally.

Qualifications:

* EDUCATION: Preferred MS or Ph.D. in Animal or preferably Meat Science with study emphasis in red meat beef and pork.
* EXPERIENCE: 3 plus years with diverse research experience or equivalent combination of education and experience.
* COMMUNICATION SKILLS: Excellent written and verbal communication skills.
* COMPUTER SKILLS: Competent knowledge of computers in reviewing and analyzing data, conducting literature searches.
* SUPERVISORY: None
* TRAVEL: 12 or more domestic trips per year

Work Shift:

A Shift (United States of America)

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Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

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Tyson Foods

Springdale, AR

Tyson Foods, Inc., together with its subsidiaries, operates as a food company worldwide. It operates through four segments: Beef, Pork, Chicken, and Prepared Foods. The company processes live fed cattle and live market hogs; fabricates dressed beef and pork carcasses into primal and sub-primal meat cuts, as well as case ready beef and pork, and fully-cooked meats; and raises and processes chickens into fresh, frozen, and value-added chicken products.

It also supplies poultry breeding stock; sells allied products, such as hides and meats; and manufactures and markets frozen and refrigerated food products, including ready-to-eat sandwiches, flame-grilled hamburgers, Philly steaks, pepperoni, bacon, breakfast sausage, turkey, lunchmeat, hot dogs, flour and corn tortilla products, appetizers, snacks, prepared meals, ethnic foods, side dishes, meat dishes, breadsticks, and processed meats. The company offers its products primarily under the Tyson, Jimmy Dean, Hillshire Farm, Ball Park, Wright, Aidells, ibp, State Fair, Gallo Salame, and Golden Island brands.

It sells its products through its sales staff to grocery retailers, grocery wholesalers, meat distributors, warehouse club stores, military commissaries, industrial food processing companies, chain restaurants or their distributors, live markets, international export companies, and domestic distributors who serve restaurants and foodservice operations, such as plant and school cafeterias, convenience stores, hospitals, and other vendors, as well as through independent brokers and trading companies. The company has a collaboration with IdentiGEN Ltd. Tyson Foods, Inc. was founded in 1935 and is headquartered in Springdale, Arkansas.

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