Tyson Foods

Safety Manager Robards, KY 42452

Posted on: 5 Apr 2021

Robards, KY

Job Description

SUMMARY: This position will provide Safety leadership and strategic direction by leading the plant s Safety continuous improvement efforts. As an integral member of the Plant Management Team this position will support and advise site management with regard to the Safety Management system. Responsibilities include: formulate a proactive local safety strategy that drives the plant to become sustainable healthy and safe operationally; participate in developing a vision for safety which includes continual enhancement of established programs and consistent implementation of new programs within a team environment; be involved in the effort to eliminate prevent or reduce the occurrence of safety health and medical issues. This position will also facilitate the development and maintenance of behaviors attitudes and a safety culture that supports the goals and behaviors and actions of Tyson Foods and will act as a change agent to accelerate best practice sharing within the facility. Other duties include: direct the safety programs for the site; recommend the design and implementation of new programs to minimize company losses due to accidents; measures effectiveness of programs; lead the compliance with OSHA regulations and OSHA Tyson Foods Ergonomic program; inspect machinery equipment and working conditions to ensure compliance with OSHA; maintain OSHA file and support documents. Other responsibilities include: accompany OSHA inspector on plant inspections; regularly inspect and review plant operations to assure compliance of all permits operation and equipment with state and federal regulations; report any potential violations and recommends corrections as needed; analyze accident statistics to establish necessary precautions and changes needed for plant safety; communicates safety policy and procedure changes to management personnel; ensure that all health safety policies procedures and practices are reviewed on an annual basis or as changes and updates are required by practices or regulation and are rolled-out in a timely manner. In addition this position will conduct safety inspections and procedural audits in the field and have the skills knowledge and ability to take immediate corrective action if required; reviews all safety areas to review policies determine causes identify corrective actions and conducts training in areas such as: ergonomics emergency response team lockout tag out hazard communication and personal protective equipment; investigate all safety related incidents reviews incident reports and completes necessary reports for insurance carrier risk management system and corporate safety office. REQUIREMENTS: Education: Bachelor s Degree in Business Administration Management Engineering or Industrial Technology or related field or equivalent combination of education and experience. Experience: 3 plus years of progressive experience in environment safety and sustainability management preferred. Strong knowledge of safety regulations OSHA hazard communications accident investigation and safety training methods . Knowledge of industry best practice regarding safety and environmental approaches with PSM RMP safety practices. Computer Skills: Standard computer skills. Communication Skills: Ability to effectively present information and respond to questions from groups of managers clients customers and the general public. Special Skills: Ability to read analyze and interpret general business periodicals professional journals technical procedures or governmental regulations. Ability to write. Location does not consider rehires.

Work Shift:

2ND SHIFT (United States of America)

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Tyson Foods

Springdale, AR

Tyson Foods, Inc., together with its subsidiaries, operates as a food company worldwide. It operates through four segments: Beef, Pork, Chicken, and Prepared Foods. The company processes live fed cattle and live market hogs; fabricates dressed beef and pork carcasses into primal and sub-primal meat cuts, as well as case ready beef and pork, and fully-cooked meats; and raises and processes chickens into fresh, frozen, and value-added chicken products.

It also supplies poultry breeding stock; sells allied products, such as hides and meats; and manufactures and markets frozen and refrigerated food products, including ready-to-eat sandwiches, flame-grilled hamburgers, Philly steaks, pepperoni, bacon, breakfast sausage, turkey, lunchmeat, hot dogs, flour and corn tortilla products, appetizers, snacks, prepared meals, ethnic foods, side dishes, meat dishes, breadsticks, and processed meats. The company offers its products primarily under the Tyson, Jimmy Dean, Hillshire Farm, Ball Park, Wright, Aidells, ibp, State Fair, Gallo Salame, and Golden Island brands.

It sells its products through its sales staff to grocery retailers, grocery wholesalers, meat distributors, warehouse club stores, military commissaries, industrial food processing companies, chain restaurants or their distributors, live markets, international export companies, and domestic distributors who serve restaurants and foodservice operations, such as plant and school cafeterias, convenience stores, hospitals, and other vendors, as well as through independent brokers and trading companies. The company has a collaboration with IdentiGEN Ltd. Tyson Foods, Inc. was founded in 1935 and is headquartered in Springdale, Arkansas.

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