Sysco

Returns/Putaway

Posted on: 26 Mar 2021

Pocomoke City, MD

Job Description

Company:

US0010 Sysco Eastern Maryland, LLC

Zip Code:

21851

Minimum Level of Education:

High School or Equivalent

Minimum Years of Experience:

0-1 Years

Employment Type:

Full Time

Travel Percentage:

OVERVIEW:

We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. Were looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

JOB SUMMARY

This employee controls damaged products as well as product returned to the warehouse from delivery routes.

RESPONSIBILITIES

* Review damage sheets and damaged products to see what is salvageable.
* Re-box and re-label when possible and return the product to inventory.
* Put away dry, cooler, and frozen repacks and returns, keeping slots clear of products put away in incorrect slots.
* Maintain the quality of perishable products by ensuring proper rotation, monitor expirations dates, and communicate with inventory control any concerns.
* Relay issues of short-dated product to inventory control and handle product as necessary.
* Send the product to the food bank as needed.
* Verify drivers paperwork and returned merchandise.
* Check and correct all reason codes are used on.
* Break down routes, separating adjustments and clean invoices.
* Ensure inventory accuracy by assisting Inventory Control as needed.
* Put away all returns each day.
* Sort returns and recoup salvageable product.
* Provide coverage for Driver Check-In as needed.
* Follow all Sysco Warehouse Management System (SWMS) requirements.
* Any other duties requested by supervision.
* Adhere to company safety policies and procedures.
* Comply with company high risk and sensitive items procedures.
* Other duties may be assigned.

QUALIFICATIONS

Education

* High school diploma or general education degree (GED); or equivalent combination of education and experience.

Experience

* 1-3 months related experience and/or training.
* 6 months of experience working with a StandUp Forklift.

Certificates, Licenses, and Registrations

* Certification on all warehouse equipment.

Professional Skills:

* Ability to read and comprehend simple instructions, short correspondence, and memos.
* Able to write simple correspondence.
* Effectively present information in one on one and small group situations to customers, clients, and other employees of the organization.
* Can add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.
* Capable of computing rate, ratio, and percent and to draw and interpret bar graphs.
* Apply commonsense understanding to carry out detailed but uninvolved written or oral instructions.
* Deal with problems involving a few concrete variables in standardized situations.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

* Regularly required to stand; use hands to finger, handle, or feel objects, tools, or controls; and talk or hear.
* Frequently is required to walk; sit; reach with hands and arms, and stoop, kneel, crouch, or crawl.
* Occasionally required to climb or balance.
* Must regularly lift and/or move up to 100 pounds.
* Specific vision abilities required by this job include distance vision and peripheral vision.

Working Conditions

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

* Frequently works near moving mechanical parts and is frequently exposed to vibration.
* Occasionally works in outside weather conditions and is occasionally exposed.

The above information on this description has been designed to indicate the general nature and level of work performed by associates within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of associates assigned to this job.

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

Sysco

Houston, TX

Sysco Corporation, through its subsidiaries, markets and distributes a range of food and related products primarily to the foodservice or food-away-from-home industry. It operates through three segments: U.S. Foodservice Operations, International Foodservice Operations, and SYGMA. The company distributes a line of frozen foods, such as meats, seafood, fully prepared entrees, fruits, vegetables, and desserts; a line of canned and dry foods; fresh meats and seafood; dairy products; beverage products; imported specialties; and fresh produce.

It also supplies various non-food items, including paper products comprising disposable napkins, plates, and cups; tableware consisting of China and silverware; cookware, which include pots, pans, and utensils; restaurant and kitchen equipment and supplies; and cleaning supplies. The company serves restaurants, hospitals and nursing homes, schools and colleges, hotels and motels, industrial caterers, and other foodservice venues. As of February 25, 2019, it operated 330 distribution facilities worldwide. Sysco Corporation was founded in 1969 and is headquartered in Houston, Texas.

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