Company:
US1150 Buckhead Meat New Jersey, Division of Buckhead Meat Co
Zip Code:
08837
Employment Type:
Full Time
Travel Percentage:
0
OVERVIEW:
We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. Were looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
BENEFITS
SIGN ON BONUS (If offered - if not offered please take this bullet out)
Monday Friday schedules available
Competitive pay
Ongoing job skills training, leadership development training
Career growth opportunities we promote from within!
Paid vacation and holidays
Comprehensive healthcare benefits
Generous retirement benefits
Employee discount programs
Referral Bonus
Tuition Reimbursement
Safety programs
Service recognitions and employee rewards
Cross training opportunities
More benefits, too many to name
What are we doing to keep our employees safe with regards to COVID-19?
COVID-19 Precaution(s):
Personal protective equipment and masks provided
Temperature screenings
Social distancing guidelines in place
Sanitizing, disinfecting, and cleaning procedures in place
JOB SUMMARY
* Accurately cut to trim and yield specifications as specified by information provided by cut tickets
* Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases
* Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor
* Properly label all products and equipment to conform to all legal and safety regulations
* Properly and accurately record all necessary data to produce assigned cutting yield tests
* Accurately count product inventory levels and maintain levels set forth by the supervisor
* Ensure that all product specifications are being met according to guidelines
* Maintain work areas in compliance with U.S.D.A. guidelines
* Assemble and tear down any equipment in the work area at the beginning and/or end of your shift
* Properly clean, store and maintain all knives, scales, etc. assigned to you
* Manage profitability by achieving product yields and meeting deadlines for product readiness
* Complete other duties as assigned
* To know and understand the companys safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program
* To help develop and follow all safe work practices
* To give a written report of unsafe conditions or unsafe acts to management
* To report all accidents, injuries or illnesses to my supervisor immediately
* Prior experience with portion cutting meat
* Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders
* Ability to read, write and communicate in the English language
Skills
* Ability to adjust to sudden changes in customer demands or operational goals
* Commitment to work until the job is completed
* Interacts well with others
* Good team player
* Results-oriented
* Customer-service oriented
* Detail-oriented
Physical Demands and Working Environment
* Physical strength to lift and maneuver 50-60 pounds
* Standing, stooping and climbing are regular activities for this employee
* The employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities.
* Normal levels of eyesight and hearing after correction
* Color vision is required
* The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
* The ability to smell is required, in order to detect levels of wholesomeness and spoilage
* This position requires the candidate to be in refrigerated processing and warehouse areas
* These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence
* This is a high noise area
* Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Applicants must be currently authorized to work in the United States.
We are proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.
Houston, TX
Sysco Corporation, through its subsidiaries, markets and distributes a range of food and related products primarily to the foodservice or food-away-from-home industry. It operates through three segments: U.S. Foodservice Operations, International Foodservice Operations, and SYGMA. The company distributes a line of frozen foods, such as meats, seafood, fully prepared entrees, fruits, vegetables, and desserts; a line of canned and dry foods; fresh meats and seafood; dairy products; beverage products; imported specialties; and fresh produce.
It also supplies various non-food items, including paper products comprising disposable napkins, plates, and cups; tableware consisting of China and silverware; cookware, which include pots, pans, and utensils; restaurant and kitchen equipment and supplies; and cleaning supplies. The company serves restaurants, hospitals and nursing homes, schools and colleges, hotels and motels, industrial caterers, and other foodservice venues. As of February 25, 2019, it operated 330 distribution facilities worldwide. Sysco Corporation was founded in 1969 and is headquartered in Houston, Texas.