Sysco

Receiver

Posted on: 26 Mar 2021

Morrisville, NC

Job Description

Company:

US1167 FreshPoint Raleigh, Division of FreshPoint North Carolina, Inc.

Zip Code:

27560

Minimum Level of Education:

High School or Equivalent

Minimum Years of Experience:

2 Years

Employment Type:

Full Time

Travel Percentage:

0

OVERVIEW:

We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. Were looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

JOB SUMMARY
The receiving clerk is responsible for a timely and accurate receipt of produce, grocery and misc. items ordered. All items will be verified for quantity and quality and placed in specified areas of the warehouse. This position performs warehouse activity and other related duties as required.

RESPONSIBILITIES

* Ensuring the product is properly received by physically inspecting the product for weight, condition, temperature, and quality.
* Accurately counting of all items received.
* Tags all products with slot label and ensures proper rotation of product.
* Properly complete all paperwork including purchase orders (P.O.) rotation reports and spoilage logs.

QUALIFICATIONS
Education

* Prefer High School or GED

Experience

* Minimum of 2 years related experience

Professional Skills

* Strong computer literacy skills with the Microsoft Office Suite, as well as field-related hardware and software packages and systems for reporting features.
* Must be able to plan and organize work activities.
* Communicate effectively both orally and written.
* Analyze and disseminate numerical data.
* Manage work time efficiently.
* Follow procedures and policies.
* Develop and follow a schedule.
* Identify and solve problems.

Physical Demand

* Frequent lifting of products up to 50 lbs. during the shift, infrequent lifting up to 80 lbs.
* Must be able to climb on and off the box of the truck
* Frequent bending, squatting, pushing, and pulling
* Able to work in confined spaces.
* Sit/stand for extended periods, bend, stoop, reach, push, pull, squat, turn body and walk.
* Handle and feel objects and/or equipment controls.
* Finger dexterity for activities such as data entry and calculator use, grasping, repetitive motions, speaking, hearing, visual acuity, and mobility between departments.
* Must have the ability to talk and hear.
* Must be able to hear warning horns on moving machinery and equipment.
* Specific vision abilities required to perform this job include close and distance vision, depth perception, color vision, peripheral vision, and the ability to adjust focus.
* Must exhibit a high level of endurance, energy, and strength to successfully perform in the position.

DECISION-MAKING AUTHORITY
Most important decisions made fully independently:

* Identifying quality issues

Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required):

* All work regularly reviewed by the supervisor and manager.

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

Sysco

Houston, TX

Sysco Corporation, through its subsidiaries, markets and distributes a range of food and related products primarily to the foodservice or food-away-from-home industry. It operates through three segments: U.S. Foodservice Operations, International Foodservice Operations, and SYGMA. The company distributes a line of frozen foods, such as meats, seafood, fully prepared entrees, fruits, vegetables, and desserts; a line of canned and dry foods; fresh meats and seafood; dairy products; beverage products; imported specialties; and fresh produce.

It also supplies various non-food items, including paper products comprising disposable napkins, plates, and cups; tableware consisting of China and silverware; cookware, which include pots, pans, and utensils; restaurant and kitchen equipment and supplies; and cleaning supplies. The company serves restaurants, hospitals and nursing homes, schools and colleges, hotels and motels, industrial caterers, and other foodservice venues. As of February 25, 2019, it operated 330 distribution facilities worldwide. Sysco Corporation was founded in 1969 and is headquartered in Houston, Texas.

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