Job Description

Job Description

Responsibilities

Dietary Aide - Dishwasher

Shift: Day Shift

Position: Full-Time

POSITION SUMMARY The Dietary Aide is responsible for the following: Food supplement supplies to Detox, adequate supply of beverages, ensuring the dish room and Kitchen remain clean at all times, Setting up salad Bar and Cleanup of salad Bar, operating the dish machine, Daily equipment cleaning for respective days. Stocking Paper products after lunch and dinner in the Kitchen and dining room. Possession of food service food handler's permit required.

Dietary Aide - Dishwasher Opportunity

For over 50-years, the Calvary Healing Center has provided leading residential and outpatient addiction treatment for adults across the Phoenix area. Calvary's proven treatment programs address the practical, physical and spiritual aspects of addiction for lasting recovery. Our flagship location in Phoenix offers a 50-bed residential treatment program for drug and alcohol addiction, while also providing a separate Partial Hospitalization Program (PHP) and Intensive Outpatient levels of care. A standalone 18-bed detox facility is also on-site and located in a separate wing to better address the needs of those who require extra care before officially entering the treatment program.

Our website: https://calvarycenter.com/

Benefits for Dietary Aide - Dishwasher include:

* Challenging and rewarding work environment
* Generous Paid Time Off
* Excellent Medical, Dental, Vision and Prescription Drug Plans
* 401(K) with company match and discounted stock plan
* Career development opportunities within UHS and its 300+ Subsidiaries!
* Tuition Assistance

If you would like to learn more about the Dietary Aide - Dishwasher position, please contact Jennifer Maldonado, HR Manager at: Jennifer.Maldonado@uhsinc.com

EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
We believe that diversity and inclusion among our teammates is critical to our success.

Notice
At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.

Qualifications

Experience: Must have prior experience in food service, and have a basic knowledge of food service sanitation.

1. Ability to manipulate various kitchen equipment and utensils.
2. Ability to read menus and recipes.
3. Ability to work within deadlines.
4. Ability to stand and walk about the kitchen and facility frequently.
5. Ability to stand up to 8 hours at a time.
6. Ability to lift at least 50 pounds, and pull and push up to 50 pounds.
7. Ability to work in temperatures ranging from -0 F. to 100 F. and higher.
8. Ability to stoop, kneel and bend daily.
9. Ability to reach, twist and turn above and below the waist.
10. Ability to use both hands to accomplish assigned duties.
11. Prepared to handle hazardous chemicals as needed.
12. Ability to see, taste, smell and hear to assess products served and produce a safe work environment.