This position is responsible for performing tasks assigned by supervisor that are associated with the day to day operations of a grain elevator under supervision. Must complete the entry level requirements prior to being a Class 1 operator.
The following information describes the physical activities that are performed during the normal work day by the team members performing this job classification. The percentage of the normal work day that the physical activity is conducted will be identified as follows:
**Rarely 1-5% of the time in an eight (8) hour work day
**Occasionally 6-33% of the time in an eight (8) hour work day
**Frequently 34-66% of the time in an eight (8) hour work day
**Continuously 67-100% of the time in an eight (8) hour work day
Vision (continuously) needed to perform job duties safely.
Balance (continuously) good balance needed to walk safely.
Stand (continuously) stand while waiting for trucks to enter and exit dump pits while unloading.
Forward bend (continuously) required to forward bend to open trailer doors and lift rail car lids.
Walk (frequently) walk a few steps at a time while unloading trucks.
Walking (frequently) Required to walk to and from break area and to work stations as well as beside company railroad tracks.
Push (frequently) push with a force up to 25 to sweep grain.
Reach (frequently) reach down to lift railcar lids.
Grip (frequently) grip with a force up to 25 to hold and operate brooms and scoops.
Computer (frequently) use a computer to load/unload trucks and when loading rail cars.
Reach (occasionally) reach up to open dump trailer latches.
This job description is not necessarily a complete list of all job requirements or working conditions. The employer has the right to modify essential job functions, physical demands of the job and job qualifications at any time.
The functional job description as written for the position of Elevator Operator Class 1 is an accurate reflection of the job and the critical demands.
Work Shift:
1ST SHIFT (United States of America)
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Springdale, AR
Tyson Foods, Inc., together with its subsidiaries, operates as a food company worldwide. It operates through four segments: Beef, Pork, Chicken, and Prepared Foods. The company processes live fed cattle and live market hogs; fabricates dressed beef and pork carcasses into primal and sub-primal meat cuts, as well as case ready beef and pork, and fully-cooked meats; and raises and processes chickens into fresh, frozen, and value-added chicken products.
It also supplies poultry breeding stock; sells allied products, such as hides and meats; and manufactures and markets frozen and refrigerated food products, including ready-to-eat sandwiches, flame-grilled hamburgers, Philly steaks, pepperoni, bacon, breakfast sausage, turkey, lunchmeat, hot dogs, flour and corn tortilla products, appetizers, snacks, prepared meals, ethnic foods, side dishes, meat dishes, breadsticks, and processed meats. The company offers its products primarily under the Tyson, Jimmy Dean, Hillshire Farm, Ball Park, Wright, Aidells, ibp, State Fair, Gallo Salame, and Golden Island brands.
It sells its products through its sales staff to grocery retailers, grocery wholesalers, meat distributors, warehouse club stores, military commissaries, industrial food processing companies, chain restaurants or their distributors, live markets, international export companies, and domestic distributors who serve restaurants and foodservice operations, such as plant and school cafeterias, convenience stores, hospitals, and other vendors, as well as through independent brokers and trading companies. The company has a collaboration with IdentiGEN Ltd. Tyson Foods, Inc. was founded in 1935 and is headquartered in Springdale, Arkansas.