Job Description

Description

SHIFT: PRN
SCHEDULE: PRN/Per Diem

Dietitian PRN

Obesity Management

St. Mark's Hospital

Do you want to be a part of a family and not just another employee? Are you looking for a work environment where diversity and inclusion thrive? Submit your application today and find out what it truly means to be a part of a team. We have an exciting opportunity for you to join the nation's largest provider of healthcare services as a Dietitian.

The Dietitian is responsible for teaching and coordinating community nutrition classess, assessing the nutrition needs of patients, and providing appropriate medical nutrition therapy. Develops and implements nutrition care plans and develops and updates education materials. Communicates with patients and families, medical staff, nursing staff, and other health care professionals to assure patient care needs are met.

For the past 145 years, St. Marks Hospital has provided a full-spectrum of healthcare services to Salt Lake City and its surrounding communities. As Utahs first hospital, St. Marks team members uphold a rich tradition of patient-centered, top-quality care. With 317 patient beds and 1,500 employees and volunteers, St. Marks thrives on treating patients as if theyre family. Such compassionate care is achieved by collaboration, kindness and state-of-the-art care.

St. Marks is part of HCAs network of more than 300 affiliate hospitals, outpatient centers and business offices across the country. HCA and St. Marks are all about caring for people, and that care extends to patients, families and employees.

If you find this opportunity compelling, we encourage you to apply. We promptly review all applications. If you are highly qualified you will hear from one of our managers. We are actively interviewing so apply today!

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Qualifications

Education:

*B.S., B.A. or Masters degree from an accredited college or university in Foods and Nutrition or Dietetics.

*The Clinical Dietitian must have completed an internship in a hospital offering dietetic internship approved by the American Dietetic Association or have had equivalent approved experience.

Licensure/Certification:

*Must be licensed to practice in the State of Utah, providing proof of application for licensure to the state of Utah, Division of Professional and Occupational Licensing when certification/licensure is pending.

*Must be registered and maintain appropriate continuing education (CE) credits within a 5 year period as specified by the commission on Dietetic Registration (CDR).

*Weight management certification preferred.

Experience/Knowledge:

*Prefer a minimum of 2 yrs experience in bariatric nutrition, outpatient nutrition counseling and /or acute care facility.

*Required to have skills and knowledge in the following areas of practice: Bariatrics, Nutrition Support, OB/GYN, Cardiology, General Medicine, Oncology, General Surgery, Orthopedics, Pediatrics, and Skilled Nursing Facility needs.

Notice

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