ESSENTIAL FUNCTIONS:
Tends machine that automatically deposits and cooks batter and bread to make waffles, pancakes, and French toast.
Observes color of baked batter on grill conveyor to detect deviations.
Monitors quality of product and removes substandard product and tosses in totes on floor.
Monitor flow of product and flippers.
Lights gas burners to heat conveyor grill.
Adjusts controls to monitor speed and temperature of conveyor grill.
Records information regarding process speed , waste and weight.
Checks temperature of egg white and temperature of product coming out of cooker and freezer.
Is responsible for Monitoring internal temperatures for the Cook and Chill Step (includes observations or measurements) to assess whether the critical control point (CCP) is being met for HarpC.
Must understand and follow safety/Food safety (SQF)/Good Manufacturing Practices (GMP) standards at all times.
Maintain timely and regular attendance.
Must be able to work overtime to meet production deadlines
Must be able to rotate to position of Bread Layer.
Responsible to report food safety problems to personnel with authority to initiate action.
Other production specific duties as needed.
Our Benefits:
We care about your total well-being and will support you with the following, subject to your location and role:
* Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
* Wealth: great salaries, matching 401(k) and stock purchase plan
* Growth: online courses, virtual and classroom development experiences
* Balance: paid-time off , flexible work-schedules
Our Company:
Conagra Brands is one of North America's leading branded food companies. We have a rich heritage of making great food, and a team thats passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye, Marie Callender's, Banquet, Healthy Choice, Slim Jim, Reddi-wip, and Vlasic, and emerging brands, including Angie's BOOMCHICKAPOP, Duke's, Earth Balance, Gardein, and Frontera.
We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit www.conagrabrands.com.
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.
Chicago, IL
Conagra Brands, Inc., together with its subsidiaries, operates as a food company in North America. The company operates through Grocery & Snacks, Refrigerated & Frozen, International, and Foodservice segments. The Grocery & Snacks segment primarily offers shelf stable food products in various retail channels in the United States. The Refrigerated & Frozen segment provides temperature controlled food products in various retail channels in the United States. The International reporting segment offers food products in various temperature states in retail and foodservice channels outside of the United States. The Foodservice segment offers food products, including meals, entrees, sauces, and various custom-manufactured culinary products packaged for sale to restaurants and other foodservice establishments in the United States. Conagra Brands, Inc. sells its products under the Marie Callender's, Reddi-wip, Hunt's, Healthy Choice, Slim Jim, Orville Redenbacher's, Alexia, Angie's BOOMCHICKAPOP, Blake's, Duke's, Frontera, Banquet, Chef Boyardee, and BIGS brand names.
The company was formerly known as ConAgra Foods, Inc. and changed its name to Conagra Brands, Inc. in November 2016. Conagra Brands, Inc. was founded in 1919 and is headquartered in Chicago, Illinois.