US Foods

Manager Facility Maintenance

Posted on: 21 Feb 2021

Hawthorne, CA

Job Description

Join Our Community of Food People!

BASIC PURPOSEt

Responsible for managing maintenance mechanic(s) and upkeep and maintenance of production equipment and maintenance mechanics. Work on other assignments as designated by management. Maintain proper Hazmat documentation. Ensure preventive maintenance is fulfilled per schedules. May be responsible for multiple facilities.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Responsible for managing maintenance mechanics and performing necessary repairs and maintenance to all production equipment to insure that adequate machinery is available for day and night operations.

Determine schedules, sequences, and assignments for work activities, based on work priority, quantity of

equipment and skill of personnel.

Monitor employee's work levels and review work performance.

Compile operational and personnel records, such as time and production, inventory data, repair and

maintenance records.

Counsel employees about work-related issues and assist employees to correct job-skill deficiencies.

Oversee completion and Perform PMs (Preventative Maintenance) on equipment, and maintain PM log with proper documentation, per USF policy.

Comply with all USF and government guidelines regarding safety when working on equipment (i.e. Lock Out/Tag Out, placarding and required documentation, safe work environment, etc.)

QUALIFICATIONS

Education/Training: High School education or equivalent preferred; additional mechanic training or trade school degree preferred.

Related Experience: Five plus years equipment maintenance experience with a minimum of 2 years of supervisory experience in a production environment required. Preventive maintenance programs knowledge strongly desired.

Knowledge/Skills/Abilities: Knowledge of equipment repair and operation; able to repair and overhaul warehouse & production equipment; welding ability; able to read and write legibly; able to follow orders; basic mathematical skills (add, subtract, multiply, divide); able to work with little direct supervision.

INDFIELD

LI-BR1

US Foods

Rosemont, IL

US Foods Holding Corp., through its subsidiary, US Foods, Inc., markets and distributes fresh, frozen, and dry food and non-food products to foodservice customers in the United States. Its customers include independently owned single and multi-unit restaurants, regional concepts, national restaurant chains, hospitals, nursing homes, hotels and motels, country clubs, government and military organizations, colleges and universities, and retail locations. The company was formerly known as USF Holding Corp. and changed its name to US Foods Holding Corp. in February 2016. US Foods Holding Corp. was incorporated in 2007 and is headquartered in Rosemont, Illinois.