US Foods

Selector, Day - CES Reno DC

Posted on: 6 Feb 2021

Reno, NV

Job Description

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US Foods Culinary Equipment & Supplies is a specialty operations division of US Foods, The selector position is a material handling, labor intensive job in which exceptional customer service is provided by processing customer orders and handling product in the Culinary Equipment & Supplies Reno Distribution Center in a safe and efficient manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES
Develop and maintain an appropriate level of understanding of distribution center operations. Ensure that all work is performed with a consistent sense of efficiency and urgency while ensuring quality. Work in compliance with system procedures, safety, labor management and warehouse management systems.
tProcess work orders in the distribution center by manually selecting the correct products to build customer orders using RF device. This will include moving product by hand, pick cart, forklift or riding a pallet jack.
tVerify and audit merchandise in data terminal of warehouse management system.
tValidate that correct product has been selected and is damage free.
tResponsible for unloading and loading of trailers as well as stocking of incoming merchandise.
tMay be responsible for identifying and palletizing merchandise to allow for stocking in distribution center, replenishment and put away of product as well as any returned merchandise.
tWork in a safe and efficient manner, report any damages, resolve problems with manager assistance, perform various clean up duties, and maintain an acceptable level of attendance based on the attendance policy.
tFinish time is when work is completed and could require overtime with or without notice.
tAttend all required company meetings and adhere to all safety practices and company policies.
tMust satisfactorily complete all company mandated trainings and assessments.

QUALIFICATIONS

Education/Training: High school diploma or general education degree (GED); or equivalent related experience and/or training; or equivalent combination of education and experience. Must be at least 18 years of age.

Related Experience/Requirements: Familiarity with material and supplies handling is required. Prefer experience in warehousing, mail or shipping operations. Prefer one-year forklift experience. The incumbent must be certified to operate Forklift and other Warehouse Operations power equipment as defined by OSHA rules and regulations.

Knowledge/Skills/Abilities: The position requires a high level of ability to process information accurately. Able to read and write legibly; basic mathematical skills (add, subtract, multiply, divide); good verbal communication skills; Must be team oriented and able to get along with others. In addition the position requires a high level of ability to use WMS applications.

US Foods

Rosemont, IL

US Foods Holding Corp., through its subsidiary, US Foods, Inc., markets and distributes fresh, frozen, and dry food and non-food products to foodservice customers in the United States. Its customers include independently owned single and multi-unit restaurants, regional concepts, national restaurant chains, hospitals, nursing homes, hotels and motels, country clubs, government and military organizations, colleges and universities, and retail locations. The company was formerly known as USF Holding Corp. and changed its name to US Foods Holding Corp. in February 2016. US Foods Holding Corp. was incorporated in 2007 and is headquartered in Rosemont, Illinois.

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