Tyson Foods

Cobb - Pedigree laying house worker

Posted on: 6 Feb 2021

Deer Lodge, TN

Job Description

Location: Tennessee Pedigree Complex, Deer Lodge, TN

Schedule: Sunday through Wednesday including holidays

Hours: 6:10am to 4:20pm (Sun-Wed)

Work schedule is subject to change based upon production needs.

Applicants with previous agricultural or production experience will be considered preferred.

To be considered applicant must reside in the following counties: Fentress, Morgan, Putnam, Scott, Anderson, Knox, Cumberland, Overton, Campbell, Pickett, Roane and McCreary.

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Full Time Starting Wage: $13.60

Pay increase at 6 months: $15.30

Plus additional shift differential for evenings, nights and weekends

Competitive benefits, including

* Health, dental and vision insurance
* Life and accidental death and dismemberment insurance
* Short and long-term disability insurance
* Critical illness, accident and hospital indemnity insurance
* 401(k)
* Stock purchase plan
* Educational Assistance Program (including GED assistance. Citizenship assistance, ESL and tuition reimbursements)
* Referral Incentives
* Paid vacations
* Paid holidays

Position Summary:

* This position attends to and cares for the roosters and hens in a Pedigree house, maintains the overall condition of the house, and gathers eggs for incubation in accordance with R&D production objectives. Other duties may also be assigned based on business needs.

Essential Duties and Responsibilities:

* These collect eggs from nest boxes and pen floors. The collection process requires frequent bending, stooping, and kneeling to remove eggs from the floor. Pens should be checked for eggs at least 8 times throughout the day. Check hens in new flocks for evidence of production and place them in nests for training. Observe shell color, texture, and size of egg and separate and record accordingly. Mark eggs for line and source identification while putting eggs in plastic hatchery flats. Record and dispose of substandard eggs as instructed. Pack identified eggs in plastic hatchery flats and place in farm egg cases along with matching ticket for pickup by the egg facility at scheduled times throughout the day. (50%)
* These perform routine housekeeping duties as outlined on the Daily Checklist that include but are not limited to: turning shavings, changing shavings, sweeping, dusting, removing trash, and light maintenance. Check equipment, partitions, and house infrastructure daily to ensure sound integrity and functionality. Repair or report any deficiencies discovered. Performs routine quality assurance procedures to monitor egg quality and boot room and work area sanitation such as collecting weekly feed samples and environmental swabs. (20%)
* These feed and water birds according to schedules. This includes ensuring that feeders and drinkers are accessible to birds and that feed is distributed evenly. Weigh out and distribute feed exactly according to the outlined ration for both hens and roosters daily. (10%)
* These weigh hens and roosters weekly then calculate and record both individual and average weights and uniformity. The weighing process requires frequent bending and stooping to lift birds on and off the floor. Examine birds for signs of illness and treat them according to instructions. Administer nutrition supplements and medications as instructed. Record and dispose of dead birds as instructed. Record information according to instructions such as egg numbers, bird weight, medications, feed intake, and mortality. (10%)

Other Duties, Responsibilities, and Activities:

* These may change or be assigned at any time with or without notice, such as: Maintain and assist with housekeeping standards in the working areas; inspect birds to determine quality and progress by weighing birds weekly; sanitation of storage areas, breakroom, boot rooms, equipment, and vehicles; moving birds, grounds-keeping and organizing breeder tags; properly euthanize selected or weak/ill birds in accordance with company policy (10%)

Bio-security/Safety Requirements:

* The jobsite is a biosecure environment which requires showering, changing clothing and footwear before entering the facility. Appropriate clothing and footwear is provided by the Company. No jewelry may be worn on the jobsite except for medical ID jewelry and body piercings covered by appropriate clothing. Only body piercings covered by on-farm clothing are permitted. Must be willing to sign an agreement to avoid any avian species (chickens, ducks, birds, etc.). Must be willing to sign and abide by the Company Biosecurity and Company Animal Welfare Guidelines.

Physical Demands and Work Environment:

* Physical: Must use safe lifting techniques. Must regularly lift and/or move up to 25 pounds and will occasionally be required to lift and/or move up to 50 pounds at times or push/pull wheeled skids of supplies up to 1000 pounds. While performing the duties of this job, the employee is regularly required to stand for the majority of the shift on a concrete floor; walk; sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance; stoop; talk or hear; and drive a vehicle within the farm complex. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
* Tools and equipment: Vehicle, Pressure Washer, scale, leaf blower
* Environment: Required to work on wet, slippery surfaces and also in hot, dry, dusty, wet and cold environments. Must maintain a high level of situational awareness while working around equipment and livestock.
* Personal Protective Equipment Required: Safety glasses, Safety goggles, face shield, chemical gloves, waterproof apron, ear plugs/muffs and rubber boots are required for different tasks. NIOSH approved N95 particulate respirators may be worn as needed.
* Chemicals Commonly used: Must be willing to use chemicals such as vitamin supplements, animal dye, and miscellaneous disinfectants (Synergize, Lysol, bleach, etc)
* Safety: TM is expected to follow all applicable safety policies and procedures. These include but are not limited to Hazard Communication, Respiratory Protection, LOTO and Personal Protective Equipment. TM is expected to identify, address and mitigate safety related risks.
* TM is expected to follow all applicable safety policies and procedures. These include but are not limited to Hazard Communication, Respiratory Protection, LOTO and Personal Protective Equipment. TM is expected to identify, address and mitigate safety related risks.

Work Shift:

1ST SHIFT (United States of America)

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Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

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Tyson Foods

Springdale, AR

Tyson Foods, Inc., together with its subsidiaries, operates as a food company worldwide. It operates through four segments: Beef, Pork, Chicken, and Prepared Foods. The company processes live fed cattle and live market hogs; fabricates dressed beef and pork carcasses into primal and sub-primal meat cuts, as well as case ready beef and pork, and fully-cooked meats; and raises and processes chickens into fresh, frozen, and value-added chicken products.

It also supplies poultry breeding stock; sells allied products, such as hides and meats; and manufactures and markets frozen and refrigerated food products, including ready-to-eat sandwiches, flame-grilled hamburgers, Philly steaks, pepperoni, bacon, breakfast sausage, turkey, lunchmeat, hot dogs, flour and corn tortilla products, appetizers, snacks, prepared meals, ethnic foods, side dishes, meat dishes, breadsticks, and processed meats. The company offers its products primarily under the Tyson, Jimmy Dean, Hillshire Farm, Ball Park, Wright, Aidells, ibp, State Fair, Gallo Salame, and Golden Island brands.

It sells its products through its sales staff to grocery retailers, grocery wholesalers, meat distributors, warehouse club stores, military commissaries, industrial food processing companies, chain restaurants or their distributors, live markets, international export companies, and domestic distributors who serve restaurants and foodservice operations, such as plant and school cafeterias, convenience stores, hospitals, and other vendors, as well as through independent brokers and trading companies. The company has a collaboration with IdentiGEN Ltd. Tyson Foods, Inc. was founded in 1935 and is headquartered in Springdale, Arkansas.

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