SUMMARY: The responsibility of this position is to lead and direct Tyson chaplains and the chaplaincy program as follows: by ensuring appropriate spiritual/pastoral care, as desired or requested by the Team Member, while protecting them from religion being imposed upon them (i.e. no proselytizing); providing leadership and management with insight as to the importance of spiritual and pastoral care's contributions to the holistic care of Team Members; ensuring information the chaplain learns from a Team Member or Tyson Foods be held as confidential, with certain exceptions set forth by Company policy.
Providing for the spiritual and emotional wellbeing of Team Members by making available a well-trained and committed chaplaincy program; maintaining a chaplaincy program with no ethical or moral breaches of conduct; providing Tyson chaplains that can appropriately support Team Members no matter their faith by recruiting and training chaplains from diverse backgrounds and faith traditions best representing Team Members at each location; ensuring chaplains maintain a high standard of integrity and strictly avoid inappropriate behavior with any individual he/she may be counseling; providing the management team with chaplain expertise in spiritual and religious matters affecting the performance of business units; maintaining the highest level of trust and integrity between his/her chaplains and the Team Members they serve.
Providing chaplain support of Team Members' families and loved ones in limited situations (accident at or away from plant) resulting in injury or death; recruiting, training, and supervising new chaplains in coordination with the complex/plant managers and location HR managers; providing supervision to the HQ chaplains and indirect supervision for all plant, complex and distribution center chaplains in the U.S. and overseas for pastoral care, counseling, and visitation to Team Members; consulting with senior management on matters relating to chaplaincy, faith and religion in the workplace; providing guidance - 24/7 - crisis response to management and a chaplain's response team when a traumatic event or weather disaster occurs at a Tyson location.
REQUIREMENTS:
Education: Master of Divinity Degree or an equivalent degree from an accredited institution; board certified by a professional chaplaincy organization or a member of the Military Chaplains Association preferred.
Experience: 5 plus years as a supervisory chaplain or director of pastoral care department providing leadership to staff or unit chaplains in military, hospital, institutional or other workplace setting; prior experience managing remote employees spread around multiple locations. The style of ministry in the workplace is very different than that of a traditional ministry and some experience in business is preferred.
Communication Skills: Excellent written and verbal communication skills.
Computer Skills: Requires standard computer skills.
Special Skills: Requires the use of an ecumenical and pluralistic approach to ministry; must have an ecclesiastical endorsement indicating good standing.
Supervisory: This position will have direct reports.
Travel: Some domestic trips and limited overseas travel
Work Shift:
1ST SHIFT (United States of America)
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Springdale, AR
Tyson Foods, Inc., together with its subsidiaries, operates as a food company worldwide. It operates through four segments: Beef, Pork, Chicken, and Prepared Foods. The company processes live fed cattle and live market hogs; fabricates dressed beef and pork carcasses into primal and sub-primal meat cuts, as well as case ready beef and pork, and fully-cooked meats; and raises and processes chickens into fresh, frozen, and value-added chicken products.
It also supplies poultry breeding stock; sells allied products, such as hides and meats; and manufactures and markets frozen and refrigerated food products, including ready-to-eat sandwiches, flame-grilled hamburgers, Philly steaks, pepperoni, bacon, breakfast sausage, turkey, lunchmeat, hot dogs, flour and corn tortilla products, appetizers, snacks, prepared meals, ethnic foods, side dishes, meat dishes, breadsticks, and processed meats. The company offers its products primarily under the Tyson, Jimmy Dean, Hillshire Farm, Ball Park, Wright, Aidells, ibp, State Fair, Gallo Salame, and Golden Island brands.
It sells its products through its sales staff to grocery retailers, grocery wholesalers, meat distributors, warehouse club stores, military commissaries, industrial food processing companies, chain restaurants or their distributors, live markets, international export companies, and domestic distributors who serve restaurants and foodservice operations, such as plant and school cafeterias, convenience stores, hospitals, and other vendors, as well as through independent brokers and trading companies. The company has a collaboration with IdentiGEN Ltd. Tyson Foods, Inc. was founded in 1935 and is headquartered in Springdale, Arkansas.