Tyson Foods

Sr Mgr Live Production

Posted on: 6 Feb 2021

Gonzales, TX

Job Description

SUMMARY: The expectations of this position is to lead and direct the GGP GP and Hatchery production team to provide quality hatching eggs through production performance and flock health status to achieve production financial and business objectives. The essential functions of this position are as follows: to achieve production objectives; achieve compliance regulations and objectives; build and maintain effective contract grower relations; support genetic progress in the production pipeline; to build and achieve budget; and develop qualified and effective team members. REQUIREMENTS: Education: Requires broad knowledge in a general professional field normally acquired through four 4 years of college resulting in a bachelor s degree or equivalent work experience. Experience: Ten 10 plus years poultry management related experience. Computer Skills: Standard skills are required. This position requires in working with Excel spreadsheets and data within several other computer applications. Communication Skills: Excellent verbal and written communication skills. Physical Requirements: Must use safe lifting techniques. While performing the duties of this job the team member is regularly required to stand walk sit use hands to finger handle or feel objects tools or controls; reach with hands and arms balance stoop talk or hear. The team member must occasionally lift and or move up to 25 pounds. Personal Protective Equipment Required: When visiting facilities is expected to follow the required safety procedures and wear the required personal protective equipment. Biosecurity: When visiting jobsites biosecure environments showering before entering the facilities is required. Appropriate clothing and footwear is provided by the Company. No jewelry may be worn on the jobsites except for medical ID jewelry. Must be willing to sign an agreement to avoid any avian species chickens ducks birds . The Company Animal Welfare Policy must be followed at all times. Supervisory: Eight 8 plus salaried team members. Travel: Will be required to travel to all GP and Hatchery facilities within the specified region.

Work Shift:

1ST SHIFT (United States of America)

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Tyson Foods

Springdale, AR

Tyson Foods, Inc., together with its subsidiaries, operates as a food company worldwide. It operates through four segments: Beef, Pork, Chicken, and Prepared Foods. The company processes live fed cattle and live market hogs; fabricates dressed beef and pork carcasses into primal and sub-primal meat cuts, as well as case ready beef and pork, and fully-cooked meats; and raises and processes chickens into fresh, frozen, and value-added chicken products.

It also supplies poultry breeding stock; sells allied products, such as hides and meats; and manufactures and markets frozen and refrigerated food products, including ready-to-eat sandwiches, flame-grilled hamburgers, Philly steaks, pepperoni, bacon, breakfast sausage, turkey, lunchmeat, hot dogs, flour and corn tortilla products, appetizers, snacks, prepared meals, ethnic foods, side dishes, meat dishes, breadsticks, and processed meats. The company offers its products primarily under the Tyson, Jimmy Dean, Hillshire Farm, Ball Park, Wright, Aidells, ibp, State Fair, Gallo Salame, and Golden Island brands.

It sells its products through its sales staff to grocery retailers, grocery wholesalers, meat distributors, warehouse club stores, military commissaries, industrial food processing companies, chain restaurants or their distributors, live markets, international export companies, and domestic distributors who serve restaurants and foodservice operations, such as plant and school cafeterias, convenience stores, hospitals, and other vendors, as well as through independent brokers and trading companies. The company has a collaboration with IdentiGEN Ltd. Tyson Foods, Inc. was founded in 1935 and is headquartered in Springdale, Arkansas.

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