Final Grinder 2nd Shift - $13.75
Posted on: 6 Feb 2021
Dallas, TX
Job Description
This position is responsible for operating machinery and maintaining product flow while maintaining a safe work environment and adhering to Tyson policies and procedures.
Must be able to continuously push and move 400-pound tubs on a continuous basis. Lift up to 65 pounds occasionally and up to 30 pounds continuously. Lock out training is required. (Class certification done by Tyson Foods, Inc. Assist in resealing product that may have bad clip or puncture. Removing product from casing (if needed) and send it to be reprocessed. Inspecting product for any contaminates before reprocessing (ex: Metal or Casing). Properly disposing of any product that is deemed unfit for consumption (ex: product dropped to floor) Safety Equipment, Rules and GMPs must be used at all times.
Gathering and disposing of non-meat waste that is generated during production shift. Storing and disposing in designated containers and areas. Operating of different trash compactors. Separating recycles materials from common waste (ex: dirty plastics, wax papers and cardboard, meat casings, etc.).
Stand, walk, grab, bend, and lift 25lb up to 60lb. Must be willing to climb stairs. Work in a cold environment the entire shift. Must be willing to do repetitive work 8 to 10 hours a day. Must be willing to follow all GMP rules and regulation as well as all of Tyson Foods policies and procedures.
Applicant must show 6 months of consecutive work history with (1) employer in the last 12 months.
Work Shift:
B Shift (United States of America)
When completing a Tyson Foods employment application, be sure to complete all tasks listed on the candidate home page. If not, you will see a message that there are 1 or more task(s) that require attention. Applicants for hourly production positions must complete the task to provide additional information to be considered from employment.
Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.
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Tyson Foods
Springdale, AR
Tyson Foods, Inc., together with its subsidiaries, operates as a food company worldwide. It operates through four segments: Beef, Pork, Chicken, and Prepared Foods. The company processes live fed cattle and live market hogs; fabricates dressed beef and pork carcasses into primal and sub-primal meat cuts, as well as case ready beef and pork, and fully-cooked meats; and raises and processes chickens into fresh, frozen, and value-added chicken products.
It also supplies poultry breeding stock; sells allied products, such as hides and meats; and manufactures and markets frozen and refrigerated food products, including ready-to-eat sandwiches, flame-grilled hamburgers, Philly steaks, pepperoni, bacon, breakfast sausage, turkey, lunchmeat, hot dogs, flour and corn tortilla products, appetizers, snacks, prepared meals, ethnic foods, side dishes, meat dishes, breadsticks, and processed meats. The company offers its products primarily under the Tyson, Jimmy Dean, Hillshire Farm, Ball Park, Wright, Aidells, ibp, State Fair, Gallo Salame, and Golden Island brands.
It sells its products through its sales staff to grocery retailers, grocery wholesalers, meat distributors, warehouse club stores, military commissaries, industrial food processing companies, chain restaurants or their distributors, live markets, international export companies, and domestic distributors who serve restaurants and foodservice operations, such as plant and school cafeterias, convenience stores, hospitals, and other vendors, as well as through independent brokers and trading companies. The company has a collaboration with IdentiGEN Ltd. Tyson Foods, Inc. was founded in 1935 and is headquartered in Springdale, Arkansas.
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IndustryFood services/Restaurants
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No. of Employees121,000
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Website
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Jobs Posted4125
