Rendering 3rd shift Temperanceville
Posted on: 1 Feb 2021
Temperanceville, VA
Job Description
This position is responsible for entry level non-skilled general labor while maintaining a safe work environment and adhering to Tyson policies and procedures.
Monitors meat cook room down stairs and performs process control samples.
Essential Functions of the operator include but not limited to:
1.Loading finished meal trailers and tankers.
2.Performing inventory duties such as measuring silos and tanks.
3.Performing preventive maintenance in work area.
4.Keeping area clean.
5.Sampling and testing of finished products.
6.Assisting with QA silo and tanks cleaning schedule.
Muscular/ Skeletal Requirements
Must have good hand-eye coordination.
Capable of carrying equipment, operating machinery in excess of 40 lbs.
Must be able to operate power tools and equipment required to do landscaping.
Must be able to climb silos and oil tanks for inventory duties.
Must be able to communicate and get along with others.
Must be able to tolerate climate changes from very cold to very hot.
Must be able to reach, lift, and work overhead.
Must be willing to work other shifts and learn other duties.
Work Shift:
3RD SHIFT (United States of America)
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Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.
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Tyson Foods
Springdale, AR
Tyson Foods, Inc., together with its subsidiaries, operates as a food company worldwide. It operates through four segments: Beef, Pork, Chicken, and Prepared Foods. The company processes live fed cattle and live market hogs; fabricates dressed beef and pork carcasses into primal and sub-primal meat cuts, as well as case ready beef and pork, and fully-cooked meats; and raises and processes chickens into fresh, frozen, and value-added chicken products.
It also supplies poultry breeding stock; sells allied products, such as hides and meats; and manufactures and markets frozen and refrigerated food products, including ready-to-eat sandwiches, flame-grilled hamburgers, Philly steaks, pepperoni, bacon, breakfast sausage, turkey, lunchmeat, hot dogs, flour and corn tortilla products, appetizers, snacks, prepared meals, ethnic foods, side dishes, meat dishes, breadsticks, and processed meats. The company offers its products primarily under the Tyson, Jimmy Dean, Hillshire Farm, Ball Park, Wright, Aidells, ibp, State Fair, Gallo Salame, and Golden Island brands.
It sells its products through its sales staff to grocery retailers, grocery wholesalers, meat distributors, warehouse club stores, military commissaries, industrial food processing companies, chain restaurants or their distributors, live markets, international export companies, and domestic distributors who serve restaurants and foodservice operations, such as plant and school cafeterias, convenience stores, hospitals, and other vendors, as well as through independent brokers and trading companies. The company has a collaboration with IdentiGEN Ltd. Tyson Foods, Inc. was founded in 1935 and is headquartered in Springdale, Arkansas.
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IndustryFood services/Restaurants
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No. of Employees121,000
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Website
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Jobs Posted4125
