This position will perform a variety of tasks to support the health and wellbeing of the plant staff including: operating the thermal temperature scanner and/or handheld thermal device as team members and visitors enter the facility; assist with team member pre-screening and enhanced screening; assist with COVID testing; assist with employee close contact identification and tracking; communicate with local Health Department; reinforce Tyson COVID-19 guidelines; educate others on following the guidelines for everyones health and safety; and other duties as assigned by Supervisor. The ability to work overtime and weekends as needed. Additional position information: The nature of this work may involve exposure to Blood borne Pathogens other infectious illnesses. The likelihood of such exposure is minimal.
Essential Duties and Responsibilities:
  * Be a champion for the health and wellbeing of the plant staff
  * Operate and monitor the thermal scanner to take temperatures of team members
  * Monitor social distancing in scanning area 
  * Notify health services of temperature over 100.4
  * Maintain contact with covid-19 positive team members
  * Assist with close contact tracking
  * Working with the local health department to verify positive and close contacts at work
  * Notification of Nursing staff of employees who need enhanced screening for COVID-19
  * Maintaining OSHA Logs and employee medical files
  * Answering phones and taking messages
  * Assisting with health promotions and educational projects
Requirements:
Education/Certifications: High School Diploma or equivalent combination of experience and education. Certified Nursing Assistant or Medical Assistant certification preferred. Ability to meet CPR certification standards.
Experience: Clerical experience required. Experience with medical databases preferred.
Computer Skills: Intermediate computer skills with Microsoft Word and Excel; ability to run reports as required. 
Communication Skills: Good verbal and written skills (bilingual preferred)
Special Skills: Broad knowledge in general professional or technical field essential to the job being evaluated; ability to define problems, collect data, establish facts, and draw valid conclusions; ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
Supervisory: None
Physical Requirements: Physical requirements include walking through the plant to ensure team member and supervisor compliance with prescribed modified restricted duty requirements. This will include walking up steps and using ladders.
Travel: None
Work Shift: 
2ND SHIFT (United States of America)
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Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.
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Springdale, AR
Tyson Foods, Inc., together with its subsidiaries, operates as a food company worldwide. It operates through four segments: Beef, Pork, Chicken, and Prepared Foods. The company processes live fed cattle and live market hogs; fabricates dressed beef and pork carcasses into primal and sub-primal meat cuts, as well as case ready beef and pork, and fully-cooked meats; and raises and processes chickens into fresh, frozen, and value-added chicken products.
It also supplies poultry breeding stock; sells allied products, such as hides and meats; and manufactures and markets frozen and refrigerated food products, including ready-to-eat sandwiches, flame-grilled hamburgers, Philly steaks, pepperoni, bacon, breakfast sausage, turkey, lunchmeat, hot dogs, flour and corn tortilla products, appetizers, snacks, prepared meals, ethnic foods, side dishes, meat dishes, breadsticks, and processed meats. The company offers its products primarily under the Tyson, Jimmy Dean, Hillshire Farm, Ball Park, Wright, Aidells, ibp, State Fair, Gallo Salame, and Golden Island brands.
It sells its products through its sales staff to grocery retailers, grocery wholesalers, meat distributors, warehouse club stores, military commissaries, industrial food processing companies, chain restaurants or their distributors, live markets, international export companies, and domestic distributors who serve restaurants and foodservice operations, such as plant and school cafeterias, convenience stores, hospitals, and other vendors, as well as through independent brokers and trading companies. The company has a collaboration with IdentiGEN Ltd. Tyson Foods, Inc. was founded in 1935 and is headquartered in Springdale, Arkansas.