Job Description

Description

SHIFT: Evenings (rotating weekends)
SCHEDULE: Full-time

Our Mission- Above all else, we are committed to the care and improvement of human life.

Do you want to be a part of a family and not just another employee? Are you looking for a work environment where diversity and inclusion thrive? Submit your application today and find out what it truly means to be a part of a team.

Job opportunity:

Food Services Lead, St. Marks Hospital

Under the direction of the Food Service Director, supervises, the Food Services Lead coordinates and participates in tray line, pots/dish room, Cafeteria and cleaning activities of the department. Works with the Cook to coordinate the preparation and delivery of food for the patients, staff, visitors and special functions. Maintains a safe and sanitary work environment in the department. Receives and examines foodstuffs and supplies to ensure quality and quantities meet established standards and specifications. Assists in the development and implementation of policies/procedures, food preparation guidelines, patient menus, etc. Assists with the evaluation process of the Food Service Aides. Participates in the development of short and long range goals and objectives for the department. Complies with all regulatory requirements. Works with all staff members creating teamwork in all areas. Responsible and has authority to perform all day to day functions of the department. Performs other duties as requested.

For the past 145 years, St. Marks Hospital has provided a full-spectrum of healthcare services to Salt Lake City and its surrounding communities. As Utahs first hospital, St. Marks team members uphold a rich tradition of patient-centered, top-quality care at our 308-bed hospital. St Marks Hospital was the only hospital in Utah named among Americas 100 Best Hospitals for Coronary Intervention four years in a row (Healthgrades 2016-2019) and have earned an A rating in the Hospital Safety Grades for the third year in a row (Leapfrog Group 2019).

Nestled at the foot of the Wasatch Mountains, St. Marks sits in a picturesque and ideal location. From our hospital doors its a quick commute to Salt Lakes urban and cultural benefits, and only a short drive to outdoor adventures and Utahs glorious national parks.

We are part of the HCA Healthcare network - which includes more than 300 affiliate facilities across the country offering our colleagues the opportunity for travel and relocation. HCA and St. Marks Hospital are all about caring for people, and that care extends to patients, families and our colleagues.

You contribute to our success. Every role has an impact on our patients lives and you have the opportunity to make a difference. We are looking for dedicated professional like you to be a part of our Food and Nutrition Team. Join us in our efforts to better our community!

Benefits and Compensation:

We offer an excellent total compensation package, including competitive salary, excellent benefit package and growth opportunities. We believe in our team and your ability to do excellent work with us. Your benefits include:

* 401k

* PTO

* Medical and Dental

* Flex spending, life, disability

* Employee Discount Program

* Employee Stock Purchase

* Tuition reimbursement

We would love to talk to you about this fantastic opportunity!

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Qualifications

Licensure/ Certification/Registration:

* Current Salt Lake County Food handlers Permit or ServeSafe certificate.
* Education: Up to and including High school or College preferred

Experience:

* 6 months or greater experience in a healthcare or food service environment.

* Previous supervisory experience strongly preferred.

Special Qualifications:

* Ability to work with little or no supervision

Notice

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